This shrimp and mushroom Alfredo pasta dish is a winner that I made by combining many different recipes. Put some chopped parsley on top.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 1 (10 ounce) can refrigerated buttermilk biscuit dough
- 1 pound bacon
- 5 eggs
- ¼ cup milk
- 3 tablespoons butter, softened
- 10 slices Cheddar cheese
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
- In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.
- Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.
Nutrition Facts
| Calories | 482 kcal |
| Carbohydrate | 13 g |
| Cholesterol | 164 mg |
| Dietary Fiber | 0 g |
| Protein | 18 g |
| Saturated Fat | 17 g |
| Sodium | 896 mg |
| Sugars | 3 g |
| Fat | 40 g |
| Unsaturated Fat | 0 g |
Reviews
I whipped the eggs up with the milk and added garlic/salt/pepper. Then poured the egg mix into greased muffin cups and baked on 425 for 8-10 minutes so I didn’t have to deal with the stove top. DELICIOUS.
Simple and Easy. Perfect for AM madness.
I love it although i might look for a different type of biscuit to use. I also used maple sausage patties in place of the bacon. Very simple and a quick breakfast or snack
This is good but I wasn’t a fan of the canned buscits.
Starting off a how to recipe with a pre packaged mix is useless
your delicious!
Bacon, egg, and cheese biscuit. Better than McDonald’s!
These are great. I made them with Cooked Sausage, too, and, since my hubby likes them, I have used English Muffins. The Muffins work great too!! I like the Canadian bacon or ham idea too. It makes a good “change up” to mix it up a little!! I make them by the dozen and freeze them. Wrap each one in wax paper or foil and freeze then store in a gallon Ziplock Bag in the freezer for 1-2 months. They don’t last that link at our house!! LOL.
It’s a decent recipe. I just wish that people wouldn’t throw the word “homemade” around so much. Homemade biscuits are very easy to make. Just my opinion.
These are great! A real time saver when I don’t have time to make biscuits from scratch. Besides, I have always liked them from the can too! Thanks for a great recipe 😉
These are wonderful, a quick change-up would be to use the slider buns available at Kroger’s, and either bacon, ham or sausage are equally as good on this terrific fast breakfast. – mixgirl
Followed the recipe exactly…almost. Have to admit I cheated a bit by adding the crumbled bacon to the scrambled eggs just before they set so the bacon didn’t fall off. DH totally loved it, & so did I! Thanks, Kristi, for an easy, quick, tasty breakfast!
I can’t eat them for various medical reasons but the recipe is fine. If I could eat these I’d make them. I gave up trying to make eatable scratch biscuits 30 years ago after my family offered to paint my last batch black and sell to the NHL for pucks. Canned biscuits and biscuit mixes work just fine. The recipe is an ‘idea’ that works for some people. You can find recipes on AllRecipes that reviewers have made changes to fit their taste, ingredients they have on hand or what they can afford. That’s what I like about the site.
This is a great recipie for quick on the go breakfast biscuits for those of us who don’t have the time to make our own homemade biscuits. Thank you VERY much Kristi for sharing Still making these and LOVING them. I don’t think Kristi was alluding to these being homemade biscuits, she said these are homemade version of fast food biscuits, and these are much better than those!!
Whaddya mean? Bacon is one of the five major food groups. Along with butter, cheese, chocolate and glazed doughnuts! These are wonderful.
I tried the canned biscuits instead of making my own…. they were awful!!
My family enjoyed this recipe. We cooked the bacon on the stove in some brown sugar and maple syrup to sweet it up.
Omg this tastes ten times better than breakfast at McD’s I will definitely be making these from now on !
I make these breakfast sandwiches all the time. Sometimes I use English muffins and toast them in butter in the pan first. Then I fry eggs, and I’ll use sliced ham luncheon meat,sausage or bacon, which I brown in the pan and top it with cheese. Delish!
I used the GRANDS biscuits wheat or honey butter, rolled out and filled. I folded them over and used a fork to seal. They looked like empanadas or half moon pies. My family loves them!
I made this with bacon one day then with smoked ham from the deli another… But the only difference is I made it with yellow american cheese being that my family isn’t to big on cheddar.. But it was a delicious breakfast sandwich…