Even the pickiest diners will enjoy this recipe for easy and delectable rice pilaf. It goes well with practically every dish.
| Prep Time: | 10 mins |
| Cook Time: | 25 mins |
| Total Time: | 35 mins |
| Servings: | 6 |
| Yield: | 12 crepes |
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 4 eggs
- 1 pinch salt
- 1 tablespoon butter
Instructions
- Add flour, milk, eggs, and salt to a blender. Mix blender contents using a spatula so that the flour is moistened and not sticking to the edges.
- Melt butter over medium heat in a crepe pan or frying pan.
- Blend flour mixture on low and pour in melted butter, returning the frying pan to the stovetop. Increase blender speed to high to beat out any lumps, 2 to 3 seconds.
- Lift the hot pan from the burner and pour in some batter quickly while tilting the pan in a circular motion until the bottom of the pan is covered. Transfer any excess batter back into the blender. Remove any batter from the lip of the pan using a spatula before placing it back onto the stove. Rinse off any partly-cooked lump on the spatula before using it again.
- Cook crepe over medium heat, checking frequently until the bottom is very light brown, 1 to 2 minutes. Flip crepe over carefully and cook until golden, about 1 minute more, being careful not to overcook. Transfer crepe to a serving plate and repeat with remaining batter.
- Don’t worry if the first crepe doesn’t turn out well – it rarely does. Do not re-butter the pan between crepes.
Nutrition Facts
| Calories | 161 kcal |
| Carbohydrate | 18 g |
| Cholesterol | 132 mg |
| Dietary Fiber | 1 g |
| Protein | 8 g |
| Saturated Fat | 3 g |
| Sodium | 103 mg |
| Sugars | 2 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
I typically let crepe batter sit for about 20-30 minutes, but didn’t today, and the crepes cooked up beautifully. My crepe pan is 8 inches, I used just a little less than 1/3 cup batter for each crepe, and ended up with 7. Today, I used a ricotta cheese filling and finished with an easy blueberry-strawberry sauce. These crepes will accommodate either sweet or savory preparations, and I would make again.
Good
Easy & delicious. I made them exactly as directed. I think this is the same recipe my friend uses but she just eyeballs everything in the blender, no measuring, so I can’t replicate it. Thank you for sharing.