Beer is used as the leavening ingredient in these simple and delicious crepes.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 25 mins |
| Servings: | 10 |
| Yield: | 10 crepes |
Ingredients
- 3 eggs, lightly beaten
- 1 cup beer
- 1 cup all-purpose flour
- ½ teaspoon salt
- 2 ½ teaspoons vegetable oil
- cooking spray
Instructions
- In a large bowl, beat together the eggs and beer. Sift together the flour and salt, and mix in. Beat in oil. Allow to stand for 1 hour. If batter is too thick, stir in a little milk.
- Heat a crepe pan over medium heat, and lightly coat with cooking spray. Pour on 2 tablespoons batter, and quickly spread to the edges of pan. Cook until top appears dry, then turn, and cook for 15 seconds. Set aside on paper towels and repeat cooking method until all batter is used.
Nutrition Facts
| Calories | 88 kcal |
| Carbohydrate | 11 g |
| Cholesterol | 56 mg |
| Dietary Fiber | 0 g |
| Protein | 3 g |
| Saturated Fat | 1 g |
| Sodium | 139 mg |
| Sugars | 0 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
I liked these. I served with a cheese, bacon and spinach filling. These would NOT be good with a sweet filling
I did not care for this recipe.
I will never make this again ever. I repeat I will never make this again, hope nobody else does.