The “Dark and Stormy,” a preferred beverage in Bermuda, is a version of this. You’ll feel like you’re on vacation after drinking one of these!
| Prep Time: | 20 mins |
| Cook Time: | 5 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon brown sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 ripe bananas
- 1 cup milk
- 1 egg
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 4 ounces semisweet chocolate chips
- 2 cups sliced fresh strawberries
- 1 (7 ounce) can whipped cream
Instructions
- Mix flour, brown sugar, baking powder, and salt together in a large bowl.
- Mash bananas in a large bowl using a fork. Add milk, egg, oil, and vanilla extract; mix well.
- Stir banana mixture and chocolate chips into the flour mixture until batter is blended but still slightly lumpy.
- Heat a lightly oiled griddle over medium heat. Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
- Top pancakes with strawberries and whipped cream.
Nutrition Facts
| Calories | 578 kcal |
| Carbohydrate | 75 g |
| Cholesterol | 83 mg |
| Dietary Fiber | 6 g |
| Protein | 11 g |
| Saturated Fat | 14 g |
| Sodium | 499 mg |
| Sugars | 37 g |
| Fat | 29 g |
| Unsaturated Fat | 0 g |
Reviews
Thick and moist pancake with perfect flavor. This is definitely going to be made again.
Really yummy. Really rich. Perfect recipe for dessert pancakes.
i ove this i made it my school for me and my friends and teachers
Great recipe! I substituted 2 TBS of plain Greek yogurt for the oil – turned out nice and moist.
Yummy recipe, my wife, four kids and I loved it. I used the blender to make oat flour and used half oat flour and half regular flour. Next time I am going to cut the brown sugar in half and likely use whole wheat flour and oat flour with no chocolate chips or whipped cream and it should be a pretty healthy pancake recipe.