This delicious dish is far superior to takeout since it has chicken, a colorful variety of vegetables, and a flavorful garlic-ginger soy sauce.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 cups all-purpose baking mix
- 1 ⅓ cups milk
- 2 tablespoons white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 banana, chopped
- ½ cup miniature semisweet chocolate chips
Instructions
- Stir baking mix, milk, sugar, egg, and vanilla extract together in a bowl until batter is smooth; fold in banana and chocolate chips until just combined.
- Heat a non-stick pan over medium-high heat. Sprinkle a few drops water in skillet; they will dance and disappear when skillet is ready.
- Spoon just under 1/4 cup batter into the pan; cook until bubbles appear on the top of each pancake and bottom is golden brown, 3 to 4 minutes. Flip each pancake and cook until bottom is golden brown, 3 to 4 minutes. Repeat with remaining batter.
- You could also add 1/3 cup unsweetened baking cocoa powder for a more chocolaty taste.
Nutrition Facts
| Calories | 461 kcal |
| Carbohydrate | 68 g |
| Cholesterol | 53 mg |
| Dietary Fiber | 3 g |
| Protein | 10 g |
| Saturated Fat | 8 g |
| Sodium | 809 mg |
| Sugars | 27 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
it was so good
The texture of these pancakes was rubbery. It needs baking soda, baking powder and some oil.
Superb! Banana bread in a pancake!
These were delicious. The batter turned out a little thick so added a little more milk and all was good! Added some homemade peanut butter syrup and it was one of the most delicious breakfasts I have ever had!
My kids and I LOVED these!! I had to add a little extra milk to thin the batter a bit, but other than that, SOOOOOO yummy!!
child says too sticky
They were decent but not all that fantastic. The kids didn’t really care for them.
It has a weird texture I wouldn’t recommend it.
I used soured milk and a homemade white-whole wheat all purpose mix in this recipe. I chose not to fold the bananas or chocolate chips in, instead I sprinkled a little over each pancake mound on the griddle. I did not try this myself–my kids said they were really good, though. NOTE: Keep in mind that if you do like I did and use a whole wheat flour in this recipe, you may need to increase the milk a touch.