When grilling any type of meat, use this sweet and smokey BBQ sauce toward the end of cooking. It is a fantastic all-purpose BBQ sauce that I have used on steak, hamburgers, chicken, hot dogs, and pork ribs. Use immediately or let cool to room temperature, then transfer to a jar and store in the refrigerator.
| Prep Time: | 15 mins |
| Cook Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- cooking spray
- ¾ cup milk
- ¾ cup all-purpose flour
- 3 large eggs
- ¼ teaspoon salt
- 2 tablespoons unsalted butter
- 1 apple – peeled, cored, and cut into 1/4-inch pieces
- 1 tablespoon lemon juice
- 1 tablespoon white sugar
- ½ (5.2 ounce) package garlic and herb cheese spread (such as Boursin®), crumbled
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Spray a pie plate with cooking spray.
- Blend milk, flour, eggs, and salt together in a blender or food processor until batter is smooth.
- Melt butter in a 10-inch skillet over medium heat. Cook and stir apple in hot butter until tender, about 5 minutes. Stir lemon juice and sugar into apples until sugar dissolves; pour apple mixture into prepared pie plate. Top with crumbled cheese spread and pour batter over apples and cheese into pie plate.
- Bake in the preheated oven until golden and set, about 25 minutes.
Nutrition Facts
| Calories | 319 kcal |
| Carbohydrate | 29 g |
| Cholesterol | 180 mg |
| Dietary Fiber | 2 g |
| Protein | 10 g |
| Saturated Fat | 11 g |
| Sodium | 331 mg |
| Sugars | 9 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
Great dish and easy to make. Added shallots since I had one that needed to get used and it really brought out the cheese flavor. Also I cook everything in my iron skillet so if you have one, no need to dirty a pie plate.
I didn’t care for the combination of apple and egg and couldn’t taste the Boursin cheese at all.