It’s simple to make and quite decadent to eat this peach cobbler. It can be prepared even more quickly by using store-bought cinnamon rolls. If ice cream is preferred, serve with the dish.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Additional Time: | 5 mins |
| Total Time: | 15 mins |
| Servings: | 2 |
Ingredients
- 1 cup instant oats
- 2 tablespoons chia seeds
- 2 tablespoons slivered almonds
- 4 teaspoons brown sugar
- 2 teaspoons powdered peanut butter (such as PB2)
- 1 teaspoon ground cinnamon
- ½ teaspoon unsweetened cocoa powder
- 1 pinch salt
- 2 cups water
- 1 (1.2 ounce) package peanut butter (such as Justin’s)
Instructions
- Combine oats, chia seeds, almonds, brown sugar, powdered peanut butter, cinnamon, cocoa powder, and salt in a zip-top sandwich bag before your trip.
- When ready to cook, bring water to a boil in a pot. Pour oatmeal mixture into the pot and briefly stir. Remove from the heat. Cover until water is fully absorbed, about 5 minutes. Stir in peanut butter.
- If this meal is for one person, just halve the recipe when packing. If packing for a multi-day trip, use a bag for each day to simplify cooking. I use a Nalgene bottle to measure the water.
- Any of Justin’s nut butters work well.