Soft scrambled eggs wrapped in a wheat tortilla with the flavorful creaminess of avocado. For a fantastic-tasting breakfast burrito that will keep your appetite under control all day, add some tomatoes, shredded cheese, and even some cilantro.
| Prep Time: | 15 mins |
| Cook Time: | 5 mins |
| Total Time: | 20 mins |
| Servings: | 2 |
| Yield: | 2 burritos |
Ingredients
- 2 (10 inch) flour tortillas
- 1 tablespoon butter
- 4 medium eggs
- 1 cup shredded mild Cheddar cheese
- 1 Hass avocado – peeled, pitted, and sliced
- 1 small tomato, chopped
- 1 small bunch fresh cilantro, chopped, or to taste (Optional)
- 1 pinch salt and ground black pepper to taste
- 1 dash hot sauce, or to taste (Optional)
Instructions
- Place tortillas on a microwave-safe plate. Place shredded Cheddar cheese in the center of each tortilla, towards 1 end. Microwave on high power to melt cheese, 20 to 30 seconds.
- Heat butter in a skillet over medium heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
- Place eggs over melted cheese on tortillas; top each with avocado, tomato, and cilantro. Season with salt and pepper. Top with hot sauce.
- A slice of bacon can be added; for those that love meat in their burrito, it is a great addition.
Nutrition Facts
| Calories | 863 kcal |
| Carbohydrate | 49 g |
| Cholesterol | 460 mg |
| Dietary Fiber | 10 g |
| Protein | 38 g |
| Saturated Fat | 25 g |
| Sodium | 1161 mg |
| Sugars | 5 g |
| Fat | 59 g |
| Unsaturated Fat | 0 g |
Reviews
It works good for dinner too. Easy to fix.
I enjoyed this combination for my breakfast this morning. Next time I will not melt the cheese, only because it’s my preference.