Similar to the apple pancakes at the Original Pancake House, these fluffy, sweet pancakes are made using an apple pancake recipe. A scoop of vanilla ice cream would be fantastic.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 2 |
| Yield: | 1 large pancake |
Ingredients
- 3 tablespoons butter
- 1 large apple, cored and sliced
- ½ cup white sugar, divided
- 2 teaspoons ground cinnamon
- 4 large eggs
- ⅓ cup milk
- ⅓ cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in an oven-safe skillet over medium heat. Add apple slices, 1/4 cup sugar, and cinnamon; cook and stir until apples are tender, about 5 minutes. Remove from the heat.
- Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla, and salt in a large bowl until smooth. Pour batter evenly over apples.
- Bake in the preheated oven until pancake is golden brown, about 10 minutes.
- Remove from the oven. Run a spatula around the edges to loosen. Invert carefully over a large plate to serve.
Nutrition Facts
| Calories | 654 kcal |
| Carbohydrate | 86 g |
| Cholesterol | 421 mg |
| Dietary Fiber | 4 g |
| Protein | 17 g |
| Saturated Fat | 15 g |
| Sodium | 525 mg |
| Sugars | 64 g |
| Fat | 28 g |
| Unsaturated Fat | 0 g |
Reviews
I used to make this recipe?”, but lost it. I found your recipe online and followed the recipe, but it was a flop, it didn’t puff up, in dense a d gummy. Not sure what I did wrong???
It was easy and delicious! It was a huge hit in my house!
This was an easy to follow recipe. I did not make any changes. Used a cast iron skillet to cook it in. I had to cook it longer at 15 minutes to get it the golden brown needed. It was very tasty. Would recommend to make and try. Enjoy!
Yum! Easy and good for breakfast or dessert.
Taste was OK…but consistency was more like an omelet than a pancake. Won’t make again.
I like pancakes, crepes and bread pudding- good thing because to me this had more the texture of bread pudding. Still enjoyable and tasty but definitely not a traditional “pancake”. I think I will eat the rest more as a dessert than breakfast. Made as written, except used less sugar since I used sweet Gala apples. I used 3 tsp of brown sugar when cooking the apples and 1/4 cup of white sugar in the batter.
My effort was slightly overdone. It’s difficult to gauge the doneness of the side of the pancake that rests against the pan. The upper side looks underdone when the lower side is done properly. When the upper side is just barely solid, the underside is done. Otherwise, I really enjoyed it.
I made this this morning around 6:00 am. First time I did it. It turned out beautiful and my husband liked it. So easy to do and delicious. Forgot to take picture, will do next time.
What a fantastic simple recipe. Turned out fantastic! Definitely will make it again!
Made 1/2 recipe…perfecto!
I doubled the apples and cut sugar in half
I dropped the oil and 1 egg, went +1 tbsp on the butter(unsalted), used 2 apples (granny Smith and golden delicious) and 1 cup of Aunt Jemima pancake mix in lieu of the dry ingredients.
I made no changes and just love this recipe, I get a lot of requests from my family to make this.
So good!!! Everyone loved it. I think I’ll peel the apples next time (I doubled the recipe).
Thanks for the recipe, made it for breakfast in a 10 inch cast Iron skillet. Did not have any milk so I substited Apple cider and a tablespoon of of plain yogurt for the milk and sugar in the batter, it worked out great. Next time I make for breakfast I will reduce by 1 egg and increase other ingredients to get more of a pancake.. I also used more apples, enough to cover the base of the pan with a nice layer of apples, mine we re small so I used several. Will make again.
I slightly modified it by using just three eggs. It still had an eggy taste but was good! Would definitely make again!
AWFUL…this is not a pancake. Too much egg not enough flour. It comes out like a sweet Apple omelet. No one could even it it. ??
I only used 2 eggs and it was perfect!
Great breakfast
I was looking for the Bickford’s Big Apple – This wasn’t it. It was easy to make and tasty, but the batter came out more cake like than I was looking for. Still searching but probably won’t make this again.
This doesn’t take long to prepare, and in the end it was so delicious. I’ll definitely make this again.