The ingredients for the traditional Indian cuisine chicken saag include chicken, spinach, spices, and sour cream. accompany with basmati rice.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- cooking spray
- 1 cup brown sugar
- ⅔ cup vegetable oil
- 2 eggs
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3 cups oatmeal
- 1 cup milk
- 1 (21 ounce) can blackberry pie filling (such as Comstock®
- 2 cups fresh strawberries, quartered
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking pan with cooking spray.
- Cream brown sugar, oil, eggs, baking powder, and salt together in a bowl until smooth. Add oatmeal and milk and mix until combined.
- Layer blackberry pie filling and strawberries in the bottom of the prepared pan. Add oatmeal mixture over fruit.
- Bake in the preheated oven until top is golden brown, about 30 minutes.
- You can substitute any type of fruit and use any cooking oil that you like.
Nutrition Facts
| Calories | 337 kcal |
| Carbohydrate | 48 g |
| Cholesterol | 29 mg |
| Dietary Fiber | 3 g |
| Protein | 4 g |
| Saturated Fat | 3 g |
| Sodium | 356 mg |
| Sugars | 30 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
Very creamy, delicious and filling. I used old fashioned oats which I suspect made it more chewy than if I had used quick oats. I only had blueberry pie filling on hand, no strawberries. The recipe doesn’t specify using any spices or flavorings, but I did sprinkle cinnamon sugar on top before baking. Definitely a keeper!
This recipe was absolutely delicious! It was very easy to make. I am looking forward to trying it with blueberry pie filling next time!
This recipe is delicious! I used Blueberry Pie Filling and topped half of the dish with Chopped Walnuts (someone else said that they did that and it was good). The combination of Strawberry and Blueberry was great and I enjoyed the nut topping as well. Nuts or no nuts – personal preference.
Turned out great. Sprinkled some walnuts after serving and a little cream and it made a satisfying breakfast for several days.
2.8.20 Wow, this was quite the surprise in a very good way. Simply put, this was a remarkable Saturday morning breakfast. Not quite sure what the texture should be, but I did cook an additional 5 minutes to crisp up the top layer of the oatmeal, and the texture was absolutely perfect. You bite into a very creamy oatmeal, then the sweet fruit flavors kick in. Recipe doesn’t state what type of oatmeal to use, but I used old fashioned oats, and would do that again. The only modification I will make next time will be to reduce the amount of brown sugar, but that’s personal taste preference. The recipe submitter stated to use whatever type of fruit that you wanted, so I used fresh strawberries and blueberry pie filling (great combo). Gary Douylliez, thanks for passing on this recipe, we really enjoyed it, and I wouldn’t hesitate to serve this to family and friends. 5-STARS-ALL-THE-WAY!