These bite-sized French toast treats are ideal for small hands! If you’d like, you may either cut the pieces into French toast sticks or leave them whole.
| Prep Time: | 10 mins |
| Cook Time: | 11 mins |
| Total Time: | 21 mins |
| Servings: | 6 |
Ingredients
- 1 (8 inch) angel food cake loaf
- ½ cup Italian sweet cream-flavored creamer (from Coffee-Mate®)
- 1 large egg
- 1 teaspoon cinnamon sugar
- nonstick cooking spray
- 1 tablespoon pure maple syrup (Optional)
Instructions
- Preheat an air fryer to 360 degrees F (180 degrees C) for 5 minutes.
- Meanwhile, slice angel food cake loaf into 1-inch slices. Cut each slice into thirds, then cut each in half so you will get 6 cubes from each slice.
- Whisk creamer, egg, and cinnamon sugar together in a bowl. Dip each cube into the liquid and place cubes into the air fryer basket.
- Air0fry for 6 minutes. Spray with nonstick spray. Reduce heat to 350 degrees F (175 degrees C) and air-fry for 5 more minutes. Serve immediately with maple syrup for dipping.