This dish is delicious both on its own and as part of an Asian-inspired supper.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 ½ cups mixed frozen berries
- 1 ¼ cups unsweetened almond milk
- 1 banana
- 4 ounces frozen unsweetened acai pulp (such as Sambazon®)
- ½ cup granola
- ½ cup diced mango
- ½ cup sliced fresh strawberries
- 1 kiwi, peeled and sliced
- 2 tablespoons agave syrup
Instructions
- Place frozen berries, almond milk, banana, and acai pulp in a blender; blend until smooth. Pour into 2 bowls and top with granola, mango, strawberries, and kiwi slices. Drizzle with agave syrup.