Adapted from Rachel’s Diary is vanilla chai cheesecake.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 ¼ cups almond milk
- 1 cup diced mango
- 2 bananas
- ½ cup rolled oats
- 4 ounces frozen unsweetened acai pulp (such as Sambazon®)
- 1 tablespoon chia seeds
- 2 teaspoons maple syrup
Instructions
- Place almond milk, mango, bananas, rolled oats, and acai pulp in a blender; blend until smooth. Pour into 2 bowls and top with chia seeds and drizzle with maple syrup.