We often substitute this basic, quick-and-easy quinoa meal for rice as a fantastic side dish.
| Servings: | 12 |
| Yield: | 1 -1 1/2 pound loaf |
Ingredients
- 1 cup warm water (110 degrees F/45 degrees C)
- 1 tablespoon white sugar
- 1 tablespoon brown sugar
- 2 tablespoons honey
- 1 teaspoon salt
- 3 tablespoons crunchy peanut butter
- 1 tablespoon vegetable oil
- 1 egg
- 3 cups bread flour
- 1 ½ teaspoons active dry yeast
Instructions
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
- To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).
Nutrition Facts
| Calories | 184 kcal |
| Carbohydrate | 31 g |
| Cholesterol | 16 mg |
| Dietary Fiber | 1 g |
| Protein | 6 g |
| Saturated Fat | 1 g |
| Sodium | 221 mg |
| Sugars | 6 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
Prior to making this recipe I read what others had to say. I added a 1/2 cup of creamy peanut butter. The bread was delicious. Had it lightly toasted with grape jam the first time. The second time I had it with chunky peanut butter. Definitely will make again. ??
Great. Moist.
Yummmmmmy
This is beautiful! I love that kids are still learning to cook with their parents and this bread is DELICIOUS! Amazing stuff, keep it up kid! 🙂
This is fantastic bread. I took others suggestions and used 1/2 cup of peanut butter and it turned out great! Since I am such a peanut butter lover, I may try 3/4 cup next time I make it. Spread this bread (or after toasting) with hazel nut flavored chocolate spread and it’s just HEAVEN. I can’t think of enough good things to say about this GREAT recipe. I will make it often. Thank you very much for sharing this, Sarah.
The only thing I swapped was crunchy peanut butter for creamy, and increased it a bit. It turned out so good! It barely made it through the day.
Awesome! I used half whole wheat flour, half white. I also used 1/4 peanut butter.
Delicious! We used creamy peanut butter.
This was a huge hit in my house. I used double the peanut butter.
My 7 year old and I made this with an egg substitute (2 tbsp water/1 tbsp oil/2 tsp baking powder), 1/4 cup honey instead of sugars and 1/2 cup of peanut butter. Thanks!
Add the extra peanut butter. It was wonderful!!
My family and I love this bread! I do increase the peanut butter to about 1/2 a cup, the yeast to two teaspoons, and I use two cups whole wheat flour and one cup bread flour. I have made this bread many times and it usually turns out very moist and delicious. Makes awesome toast and pb and j’s.
good texture but kind of boring
Made this for my co-workers. They loved it. Added 1/2 cup of peanut butter though, as recommended by others. Going to make this one again, but will be adding dry fruit.
This is one of the best breads I have tasted. I followed recipe proportions, exactly, using creamy peanut butter, instead of crunchy. Definitely will be a regular on my menu.
I didn’t have any of this bread b/c I’m avoiding carbs and gluten right now… but I gave it 5 stars because the other 5 members of my family all gave it enthusiastic thumbs up. My girls are picky and they both RAVED about this bread. Taking the advice of some of the other reviewers I increased the peanutbutter to 1/2 cup. It was quick and easy to make, just tossed all the ingredients in the breadmaker. And it smells absolutely delicious. Will definitely make again for the family. Maybe I’ll even sneak a bite next time 🙂
Wow! Yummy!
I used only whole wheat flour for the flour, and all honey for the sweetener. I increased the peanut butter by 1 T. This is a great bread, especially if you have some jelly!
I was slightly disappointed in this bread. After reading previous reviews I did up the peanut butter amount, but it still didn’t taste peanut butter-y at all. I guess I was expecting the bread to taste like the inside of a Reese’s Peanut Butter cup, especially from the way it smelled while baking. However, it didn’t live up to it’s name. The bread was decent enough, it just tasted like plain white bread with bits of peanuts (since I used chunky peanut butter).
So YUMMY!!! After reading other reviews, I up’d the peanut butter to 1/2 cup. I used creamy peanut butter, since that’s what we had on hand. I’m so glad I did. It smelled like peanut butter cookies when it was baking. My kids absolutely love this bread, they keep asking for more! I love how the bread is nice and soft, no hard crust. Will defintely make again!!!!
I would give this 4.5 stars if I could. I used 2 cups of ground peanuts instead of peanut butter and it was a hit!