Vegan lettuce wraps are simple, light, and wholesomely wonderful. A tasty way to celebrate while holding a filling meal in your hand!
| Prep Time: | 10 mins |
| Cook Time: | 35 mins |
| Total Time: | 45 mins |
| Servings: | 8 |
| Yield: | 1 8×4-inch loaf |
Ingredients
- 2 cups ice cream
- 1 ½ cups self-rising flour
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×4-inch loaf pan.
- Mix ice cream and flour together in a bowl just until moistened; spread into the prepared pan.
- Bake in the preheated oven until cooked through, 35 to 40 minutes. Enjoy warm or at room temperature.
- Use any flavor of ice cream. Low-fat and no-sugar versions do not work well.
Nutrition Facts
| Calories | 149 kcal |
| Carbohydrate | 25 g |
| Cholesterol | 15 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 2 g |
| Sodium | 324 mg |
| Sugars | 7 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
It was so easy to make and delicious. Just make sure you melt the ice cream.
I made it but the recipe doesn’t say if I should have let the ice cream melt first? I did soften it but It was really hard to mix.
I’m so impressed with this! Many times when I try something new, I prepare myself for disappointment, but I didn’t need to at all with this recipe! I didn’t have any self-rising flour, so I substituted it with 1-1/2 cups of flour combined with 2-1/4 tsp baking soda and 3/8 tsp salt. It has a cake-like crumb, so I’m not sure this would do well as French toast. I used maple-walnut ice cream; the scent was heavenly and the flavor wasn’t overly strong.
did not make any changes, it was quick and easy and yummy1
Extremely easy to make, I think next time I can add raisins or dried fruit?
I used butter pecan ice cream, added a dab of vanilla and sprinkled with cinnamon on top. Delicious! Will definitely make again