Pizza and cheeseburgers have been combined in an original way with this cheeseburger pizza! You can easily add your own burger toppings, such lettuce and tomato, and it comes together quite quickly. This is a household favorite that sells out quickly.
| Prep Time: | 10 mins |
| Cook Time: | 25 mins |
| Additional Time: | 10 mins |
| Total Time: | 45 mins |
| Servings: | 12 |
| Yield: | 12 muffins |
Ingredients
- 3 cups gluten-free rolled oats
- 1 cup coconut sugar
- 1 cup freshly squeezed orange juice
- 1 cup almond milk
- 2 tablespoons orange zest
- 1 ½ teaspoons gluten-free baking soda
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
- Combine oats, sugar, orange juice, almond milk, orange zest, baking soda, vanilla extract, and salt in a blender; blend until smooth. Pour batter into the prepared muffin cups, filling each to the top.
- Bake in the preheated oven until tops spring back when lightly pressed, about 22 minutes. Cool in the tin for 10 minutes and serve warm.
- Any non-dairy milk can be used in place of almond milk, if preferred.