This beef is incredibly flavorful, juicy, and soft. The chilly, acidic tzatziki and fresh, crisp vegetables wonderfully counterbalance the warm, richness of the chicken. This is a delicious way to entertain guests with an inexpensive and stunning supper that tastes really similar to real Greek street cuisine.
| Prep Time: | 20 mins |
| Cook Time: | 15 mins |
| Total Time: | 35 mins |
| Servings: | 6 |
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 3 large eggs
- 2 tablespoons butter, melted
- ½ cup milk
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Mix flour and salt in a large bowl; make a well in the center.
- Beat eggs and melted butter together; pour into the well in flour mixture and mix with a fork until crumbly. Slowly add milk to flour mixture, using hands to mix dough into a ball.
- Roll dough into a flat loaf and place on the prepared baking sheet.
- Bake in preheated oven until lightly browning along the edges, 15 to 20 minutes.
- You can replace milk with water and use oil instead of butter if preferred.
Nutrition Facts
| Calories | 280 kcal |
| Carbohydrate | 47 g |
| Cholesterol | 105 mg |
| Dietary Fiber | 2 g |
| Protein | 10 g |
| Saturated Fat | 4 g |
| Sodium | 458 mg |
| Sugars | 3 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
Shalom, Thank you for this recipe. I’m giving this recipe 5 stars because it definitely rose. The only thing I did differently was add 1 tbsp honey and 1 tsp vanilla extract. Next time I make it I will use a bread pan instead so that it can rise higher and I also think it’s best not to flatten it out so wide because it doesn’t rise high enough, just my opinion. By the way this is what I made for the week of Passover2023 for my household. We like to eat Turkey or chicken breast lunch meat sandwiches on Saturday, The Sabbath day. So I made this bread before sundown Friday. As you can see from the picture I will most likely be making a better one and bigger loaf on Sunday.. All praises to the most high God for blessing me with the skills and tools in the kitchen to feed my Lord and I. Shalom, MHINCB -Sis Nyasha from the H.H.O Brother JEW
I loveeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee IT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Everyone at church really liked it. I suggest painting butter and sprinkle salt when it comes out
In response to Katelyn Some Christians celebrate the full week of Passover by honoring the feast of unleavened bread which is stated in Exodus twice to do this FOREVER. before you assume people aren’t in love with our Jesus you want to research the feast of unleavened bread which is 7 days. God bless!
The people here do not seem to understand that unleavened bread is for communion, it is supposed to taste bland. It is a sin to eat communion bread/wine to fill our stomachs, instead it is for prayer and remembering Jesus Christ. I like to do it every Saturday but you can do it as often as you want, I pray that more people turn to Christ. God bless.
Adding sugar helps with a better taste. This is more of a dinner type bread that does not rise but would be good with any pasta dish with garlic added or just using a garlic butter.
Nice, simple, dense bread. Made as a side for spagetti, family loved it! Will definately make it again. Only 4 stars because it is a little bit bland, might add garlic powder for garlic bread next time.