The dough for these bread bowls just requires two ingredients to be prepared quickly. I prepare them for soup, but they also work well for serving cold dips. To feed four people, simply double the recipe.
| Prep Time: | 10 mins |
| Cook Time: | 40 mins |
| Total Time: | 50 mins |
| Servings: | 2 |
| Yield: | 2 bread bowls |
Ingredients
- ¾ cup self-rising flour, plus more for kneading
- ½ cup Greek yogurt
- 1 small egg
- 2 teaspoons water
- 1 tablespoon everything bagel seasoning
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, about 5 minutes.
- Divide mixture in half and roll each half into a ball. Place each ball on the baking sheet. Using your hand, flatten each ball to 1 inch thickness. It should look like a burger patty.
- Whisk egg and water together. Brush egg wash over the dough patties. Sprinkle everything bagel seasoning over the top and sides.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean and the outside is nicely browned, about 40 minutes.
- Remove baking sheet from oven. Using a knife, cut a circle out of the top of each bowl. Pinch out some of the bread inside to make room for your soup. Ladle soup of choice inside bowl and serve immediately.
Reviews
Wanted to serve my beef stew in these for supper, but they’re barely big enough to hold more than a couple tablespoons. (Dinner roll in photo for size comparison)