Salmon marinated in a tasty, nutritious lemon-garlic sauce with cilantro and red chili flakes. at least six hours to marinate. For 7 to 8 minutes on each side, broil or grill food.
| Prep Time: | 15 mins |
| Cook Time: | 25 mins |
| Additional Time: | 5 mins |
| Total Time: | 45 mins |
| Servings: | 12 |
Ingredients
- cooking spray
- ½ cup margarine
- 1 cup heavy whipping cream
- 1 cup brown sugar
- 3 (7.5 ounce) cans refrigerated biscuit dough (such as Pillsbury® Country Style)
- ½ teaspoon ground cinnamon, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt) with cooking spray.
- Melt margarine in a saucepan over medium-low heat. Stir cream and brown sugar into melted margarine until sugar dissolves, 2 to 3 minutes. Remove saucepan from heat.
- Spread 1 can of biscuit dough into the bottom of the prepared tube pan; sprinkle with cinnamon. Layer 1 more can biscuit dough into the tube pan and sprinkle with cinnamon. Layer last can biscuit dough into tube pan. Pour margarine mixture over biscuit dough.
- Bake in the preheated oven until biscuits are slightly browned, about 20 minutes. Let biscuits cool 5 to 10 minutes in pan. Turn pan upside-down onto a serving plate and remove pan.
Nutrition Facts
| Calories | 377 kcal |
| Carbohydrate | 42 g |
| Cholesterol | 28 mg |
| Dietary Fiber | 0 g |
| Protein | 4 g |
| Saturated Fat | 8 g |
| Sodium | 632 mg |
| Sugars | 22 g |
| Fat | 22 g |
| Unsaturated Fat | 0 g |
Reviews
So easy! Everyone loved it!
I’m not a fig fan of sweet stuff, but this is amazing. My daughter is mad because we didn’t leave her any, oops. But, I’ve got plenty of reasons to make this again.
Do not be afraid by the liquid ratio! I was seriously scared, but after cooking, most of the liquid was absorbed. Definitely flip the cake over onto a plate over a sink…it will catch any dribbles that may be there. Served it for dessert and then warmed it for breakfast the next day. I hear NO complaints either time! Similar to monkey bread but less cinnamon, more caramel…which is fine by me!