A fantastic Thanksgiving feast is enhanced by this easy dish, which is ideal to prepare on a hectic Thanksgiving day.
| Servings: | 24 |
| Yield: | 2 loaves |
Ingredients
- 3 cups all-purpose flour
- 2 cups white sugar
- 2 teaspoons baking soda
- 2 teaspoons pumpkin pie spice
- 1 teaspoon salt
- ½ teaspoon baking powder
- 2 cups pumpkin puree
- ⅔ cup vegetable oil
- 3 eggs, beaten
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9×5 inch loaf pans.
- Mix together flour, sugar, baking soda, pie spice, salt and baking powder. Add pumpkin, oil and eggs; mix well.
- Pour into loaf pans and bake for 1 hour or until inserted toothpick comes out clean.
- Allow to cool for 15 minutes before removing from pans.
Nutrition Facts
| Calories | 189 kcal |
| Carbohydrate | 30 g |
| Cholesterol | 23 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 1 g |
| Sodium | 221 mg |
| Sugars | 17 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
It was fantastic! I used 1 cup brown sugar, one cup white. The pumpkin loaf was so delicious and flavorful as well as moist. We have almost finished one loaf.( Within 3 hrs.) I recommend this recipe.
This pumpkin bread is awesome it turned out extremely good though the first time I forgot the non stick spray
So delicious! I didn’t have pumpkin pie spice, but I saw another reviewer said you should double that ingredient, so I substituted pumpkin pie spice with 1 1/4 tsp crushed cloves, 1 1/4 tsp ginger, 2 1/4 tsp cinnamon. It made enough to fill two loaf pans, which I baked for 55 minutes. The rest of the recipe I followed exactly and it was really good! Definitely will be making this many more times this fall.
I thought it was okay but I did add more spice and cinnamon I also used 1 cup brown sugar for 1 white sugar I find using too much white sugar in pumpkin bread tends to overwhelm it being too sweet
I like it
I make it every fall. Just came back to get the recipe to make it for the first time fall 2018. My family loves this recipe. The only change I make is with all purpose gluten free flour. This recipe is great with fresh pumpkin.
This recipe is AWESOME! I’ve been using this recipe for the past 4 years and my family loves it! It’s moist and yummy! It’s one of my no-fail recipe that I also use for gift-giving (on the rare occasions that I’m able to get a loaf wrapped before my family tears into it ).
I tried this recipe but I added some more spices, such as cinnamon, cloves, more pumpkin spice, it is very good.- marit
I used fresh puréed pumpkin for my bead. I followed the advice of another reviewer and used half brown half white sugar and also added a pinch more spice mix. I used the Pumpkin Pie Spice I from this website. The bread is great! It’s a bit drier than I imagined it would be, but it is a great recipe.
Great! I cut the recipe in half (two eggs) mixed both white and brown sugar. Used coconut oil to grease the bread pan. My boyfriend loved it!
I have been using this recipe for a couple of years now and I love it! It’s great as-is, but you can try adding nuts, cinnamon-sugar on top, or even substituting half cup brown sugar plus one cup white, for the two cups white sugar to reduce the total amount without losing any sweetness. Thanks for a go-to never- fail recipe!
This is AMAZING and so easy, our kids even want it in their lunch box for school!
Delicious! Soft, moist and yummy. One of my friends who ate it doesn’t even like pumpkin and she enjoyed this bread.
This is a wonderful bread. I live in Mexico so i can’t buy pumpkin pie spice so I mix my own and keep it in a plastic bag. I also keep ground cloves in a plastic bag and one night mistakenly used 2 teaspoons of cloves instead of pumpkin pie spice. Everone raved about the taste!
Great flavor..will make again
This recipe was so easy and tasted great. I didn’t have pumpkin pie spice so I substituted with cinnamon, it still tasted great.
mmmmm…. good! Thanks! I also added cinnamon sugar on top and added a bit of cinnamon into the batter and a little splash of apple cider because the batter seemed thick.
Really good… I make it every year in the Fall
I used applesauce instead of oil and put pumkin seeds on top of one loaf. Very moist bread. Very easy to make, will definately make again. Next time I might put a little more pumpkin pie spice in.
Very good, very moist, I added chocolate chips to the batter and cinnamon sugar to the top.
I make this all the time. It is delicious. It tastes like it came from a bakery.