On flour tortillas, a mouthwatering breakfast quesadilla with SPAM, bacon, eggs, Colby-Jack cheese, and salsa is served. Serve with the toppings of your choice: Avocado slices, green onions, sour cream, pico de gallo, and salsa.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 12 |
| Yield: | 1 dozen |
Ingredients
- 1 cup packed light brown sugar
- 1 cup applesauce
- 1 large egg
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 ½ cups frozen raspberries
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
- Stir brown sugar, applesauce, and egg in a bowl until well combined. Add flour, baking soda, cinnamon, and salt; stir until just combined. Fold in raspberries gently.
- Use a disher scoop to portion uniform amounts of batter into the prepared muffin tin.
- Bake in the preheated oven until muffins are golden brown and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Remove muffins from the tin immediately and cool on a wire rack.
Nutrition Facts
| Calories | 149 kcal |
| Carbohydrate | 34 g |
| Cholesterol | 16 mg |
| Dietary Fiber | 2 g |
| Protein | 2 g |
| Saturated Fat | 0 g |
| Sodium | 266 mg |
| Sugars | 21 g |
| Fat | 1 g |
| Unsaturated Fat | 0 g |
Reviews
These are the very best muffins I have ever had. The recipe was very easy to put together & no fat so the calories were low. I have baked them several times with rave reviews every time. I do bake them for 30 minutes rather than 20 as it gives the muffins a nice crust on top. The cinnamon really comes through nicely & adds a wonderful aroma when baking. Definitely a 5 plus rating! This recipe is now at the top of my muffins recipe.
These are the most moist and delicious muffins! I use 1/2 cp applesauce and 1/2 cp of canola oil but will try using ALL applesauce next time; just made my 4th batch earlier today. I usually drizzle a glaze over muffins when cooled. Recipe is fast, easy and is often requested by family and friends!
Used fresh raspberries instead of frozen!
The berries I used were unsweetened; it probably would be better with sweetened berries.
Easy! Good flavors and love that they are dairy free