Korean-flavored beef meatballs that are absolutely amazing! If preferred, serve with a soy-vinegar dipping sauce.
| Prep Time: | 15 mins |
| Cook Time: | 8 mins |
| Total Time: | 23 mins |
| Servings: | 12 |
| Yield: | 12 biscuits |
Ingredients
- 2 cups baking mix (such as Bisquick®)
- ¾ cup rolled oats
- ½ cup skim milk
- 1 tablespoon hemp seeds (Optional)
- 1 cup blueberries
- 2 tablespoons light butter, melted
- 1 tablespoon brown sugar
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Combine baking mix, oats, milk, and hemp seeds in a bowl; stir until dough forms a ball. Fold in blueberries until evenly distributed.
- Drop heaping teaspoonfuls of dough onto an ungreased baking sheet.
- Bake in the preheated oven until golden brown, 8 to 10 minutes. Brush each biscuit with melted butter; sprinkle with brown sugar.
- Substitute margarine for the butter if desired.
- If dough is too wet in step 1, add more baking mix or oats gradually until consistency thickens.
Nutrition Facts
| Calories | 129 kcal |
| Carbohydrate | 19 g |
| Cholesterol | 3 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 2 g |
| Sodium | 273 mg |
| Sugars | 3 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
easy and great tasting – 1/9/2019
I cut the recipe in half and needed to add just a little more milk to even make a ball of dough. It was difficult to get the blueberries incorporated inside the dough, so I just made sure they were on the outside, pushing them in some. I really didn’t have high hopes for this recipe. However, they are pretty good. I would especially enjoy them with tea in the afternoon.