You may use any filling you like to make these simple kolackies.
| Servings: | 72 |
| Yield: | 6 dozen |
Ingredients
- 4 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 2 cups butter
- 1 ½ teaspoons white sugar
- ½ pint sour cream
- 5 eggs
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Combine the flour, baking powder, butter or margarine, sugar, sour cream and eggs. Knead until dough is smooth.
- Sprinkle a work surface generously with confectioners’ sugar. Roll dough out over the confectioners’ sugar to 1/4 inch thick, adding more as needed. Cut out into 3 inch squares and fill with nut, poppyseed or prune filling.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Enjoy!
Nutrition Facts
| Calories | 86 kcal |
| Carbohydrate | 6 g |
| Cholesterol | 28 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 4 g |
| Sodium | 57 mg |
| Sugars | 0 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
My family is Polish and we have these around every holiday. But, it save time to fill them with different jams and jellies that we already had in our fridge.
I did not care for this recipe
hi thanks for the recipe, i would love to know the directions for fillings(nut, prune, etc) if possible my polish mom in law a really wonderful cook made all the traditional foods and never got the fillings down I would like to get these traditional foods to share and pass on thank you and Happy Easter and Spring to all, now pierogies will be my next try, (Fillling help?) wish me luck!! My hubby would be floored if I could get some of these down pat. I also cook to Taste lol 🙂 thanks to all for great ideas
I have had this recipe for years and usually make for Christmas. My recipe made 350 cookies. Other fillings can be used(cherry, blueberry, etc) Crickett1951