With a hint of crunch from the Panko breadcrumbs, this dish of chicken and asparagus is quite aromatic and almost hollandaise-inspired. The presentation is basic but lovely, and it comes together quickly. ideal when paired with artichokes!
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Total Time: | 35 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 (10 ounce) can refrigerated pizza crust
- ⅓ cup baking soda
- 2 teaspoons Himalayan pink salt, or to taste
- ½ (8 ounce) package Neufchatel cheese, softened
- ¾ cup chocolate-hazelnut spread (such as Nutella®)
- 2 tablespoons milk, or more to taste
- ⅓ cup yellow mustard
- 3 teaspoons honey, or more to taste
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Unroll pizza crust and cut into 2-inch squares. Roll each square into a ball and place on a cookie sheet.
- Bring 3 quarts of water to a boil. Stir in baking soda until dissolved. Add pizza balls to the boiling water in batches. Cook until puffed up and floating, 1 to 2 minutes. Transfer to a cookie sheet lined with parchment paper. Sprinkle salt on top.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
- Mix Neufchatel cheese, chocolate-hazelnut spread, and milk together to make chocolate dipping sauce. Add more milk for a thinner dip. Mix mustard and honey together in a separate bowl. Serve warm pretzel bites with dipping sauces.
- The dough can sit out for up to an hour before boiling.
- Use any flaky salt you want to.
- Nutrition data for this recipe includes the full amount of baking soda. The actual amount consumed will vary.
Nutrition Facts
| Calories | 532 kcal |
| Carbohydrate | 69 g |
| Cholesterol | 22 mg |
| Dietary Fiber | 2 g |
| Protein | 13 g |
| Saturated Fat | 6 g |
| Sodium | 7002 mg |
| Sugars | 35 g |
| Fat | 24 g |
| Unsaturated Fat | 0 g |
Reviews
sorry I don’t have a picture because as soon as they came out the oven we ate them all up. I did baste them with melted butter while they were hot and added sea salt and granulated garlic to some. Absolutely delicious….. I use Pizza dough from the pizza shop but next time I will use Pillsbury crust..