a family tradition that dates back many years.
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Total Time: | 35 mins |
| Servings: | 12 |
| Yield: | 24 small rolls |
Ingredients
- 2 large onions, grated
- 1 teaspoon white sugar
- 1 egg
- ¾ cup vegetable oil
- ¼ cup warm water
- 4 teaspoons poppy seeds
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 cups flour
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Lightly grease a baking sheet or line with baking parchment.
- Mix onions, sugar, egg, vegetable oil, and warm water in a large bowl with an electric mixer until well combined.
- Mix the baking powder, salt, pepper, and poppy seeds into the onion mixture.
- Beat the flour into the onion mixture in batches with the mixer set to Low speed until incorporated into a dough.
- Drop dough by the tablespoon onto the prepared baking sheet.
- Bake in the preheated oven until golden brown on top, 20 to 30 minutes.
Nutrition Facts
| Calories | 219 kcal |
| Carbohydrate | 19 g |
| Cholesterol | 16 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 2 g |
| Sodium | 145 mg |
| Sugars | 2 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
These biscuits are delicious and so easy to make! Mine didn’t stay in a ball form though. Kinda flat but other than that they’re great. I’d def make these again!
very tasty just follow the receipe
They were delicious. Have been a family favorite for years. Lost the recipe some time ago. Searched and followed recipes online. This was the best of all.
These looked good and browned very nicely, but I did not like the texture or taste. They basically have no taste and are a bit dry.
These were easy to make and very tasty. I wasn’t a fan of the texture 100% but they do the job.
These turned out good, the only thing I did not put in was the poppy seeds. These have a nice onion flavor and were easy to make. I just drop the biscuits onto the pan, instead of having to roll out the dough then cut the biscuits.