In a delicious sweet muffin, plums can be used quickly and easily.
| Prep Time: | 10 mins |
| Cook Time: | 25 mins |
| Additional Time: | 5 mins |
| Total Time: | 40 mins |
| Servings: | 12 |
| Yield: | 1 dozen muffins |
Ingredients
- ⅔ cup white sugar
- 1 cup pureed fresh plums
- ½ cup chopped pecans
- ¼ cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 cups baking mix
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Combine sugar, pureed plums, pecans, honey, eggs, vanilla extract, and cinnamon in a blender; blend until smooth. Pour batter into a large bowl and add baking mix; stir well. Spoon into the prepared muffin tin.
- Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
- Almonds may be substituted for pecans, if desired.
Nutrition Facts
| Calories | 181 kcal |
| Carbohydrate | 34 g |
| Cholesterol | 27 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 1 g |
| Sodium | 395 mg |
| Sugars | 19 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
These muffins were pretty (pink), moist, tasty, and definitely easy! The batter was fairly thin — more like a cake batter — but it baked up nicely. They release easily from the paper liners. I’ll make these again.