Cherry limeade with extra acidity. Add another bottle of lemon-lime soda to lessen the tartness.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 18 |
| Yield: | 18 biscuits |
Ingredients
- 3 cups all-purpose flour
- 1 ½ tablespoons baking powder
- 1 ¼ teaspoons garlic powder, divided
- ½ teaspoon salt
- ¼ teaspoon ground white pepper
- ¼ cup shortening
- 1 cup milk
- ½ cup shredded Cheddar cheese
- 12 slices pepperoni, diced
- ¼ cup melted butter
Instructions
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Mix flour, baking powder, 3/4 teaspoon garlic powder, salt, and white pepper together in a bowl.
- Cut shortening into flour mixture with a knife or pastry blender until the mixture is slightly lumpy. Stir milk, Cheddar cheese, and pepperoni into flour mixture until well blended. Drop 2-inch balls onto the prepared baking sheet.
- Bake in the preheated oven until golden, 12 to 15 minutes.
- Stir butter and remaining 1/2 teaspoon garlic powder together in a small bowl; brush onto biscuits.
- Substitute 1/2 cup browned sausage instead of pepperoni if you like.
Nutrition Facts
| Calories | 151 kcal |
| Carbohydrate | 17 g |
| Cholesterol | 13 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 3 g |
| Sodium | 252 mg |
| Sugars | 1 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
it was really good but I put in more cheese
These were okay but seemed bland. I don’t think there’s enough cheese or pepperoni in them. I accidentally used all the garlic powder inside the biscuits but that didn’t even help boost the flavor. I think these would be great with a few minor tweaks.