Since I don’t always have the money to buy my preferred breakfast foods, I’ve created my own version of a dish from a neighboring bagel shop.
| Prep Time: | 5 mins |
| Cook Time: | 2 mins |
| Total Time: | 7 mins |
| Servings: | 8 |
| Yield: | 8 bagel thins |
Ingredients
- 8 everything bagel thins
- 1 (8 ounce) container whipped cream cheese
- 1 medium tomato, sliced
- 1 (4 ounce) jar capers
Instructions
- Split bagel thins and toast the bagel thins until lightly golden.
- Smear 2 tablespoons whipped cream cheese on each bagel. Top each bagel with a tomato slice, 1 ounce flaked smoked salmon, and capers. Serve immediately.
Nutrition Facts
| Calories | 315 kcal |
| Carbohydrate | 41 g |
| Cholesterol | 33 mg |
| Dietary Fiber | 2 g |
| Protein | 14 g |
| Saturated Fat | 5 g |
| Sodium | 1143 mg |
| Sugars | 2 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
add a splash of lemon on the salon, and a shaved slice of red onion to boost the flavor
I make this all the time. The everything bagel is a key ingredient because of the extra crunch and seasonings. If you only have regular “brick” cream cheese, warm up a few ounces of it in the microwave. I also add sliced sweet or red onion and lettuce to my sandwiches for even more crunch.
It was really good I will make this again for sure