| Level: | Easy |
| Total: | 2 hr |
| Active: | 20 min |
| Yield: | 6 to 8 servings |
Ingredients
- Nonstick cooking spray or softened butter, for greasing
- 1 1/3 cups milk
- 1/2 cup peanut butter
- 2 cups all-purpose flour
- 1/4 cup sugar
- 4 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup peanut butter chips
- Three 1.55-ounce chocolate bars, such as Hershey’s
Instructions
- Preheat the oven to 350 degrees F. Generously grease a loaf pan with nonstick cooking spray or butter. Line with a strip of parchment paper so that it hangs over the narrow ends of the loaf pan.
- In a large bowl, whisk together the milk and peanut butter until well blended. Add the flour, sugar, baking powder and salt and fold to combine. Fold in the peanut butter chips.
- Pour enough batter into the prepared loaf pan to fill it halfway up the sides. Place an even layer of chocolate bars on top of the batter and then top with the remaining batter. Bake until a cake tester comes out just clean, about 40 minutes. Let cool for 1 hour, then remove from the loaf pan.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 548 |
| Total Fat | 33 g |
| Saturated Fat | 9 g |
| Carbohydrates | 54 g |
| Dietary Fiber | 4 g |
| Sugar | 22 g |
| Protein | 16 g |
| Cholesterol | 4 mg |
| Sodium | 329 mg |
Reviews
Super easy and delicious. I do not use the peanut butter chips or the chocolate bar and the bread turns out great I substitute oat milk for the milk and extend the cooking time by 10 minutes. This is my favorite snack with coffee.
This easy and delicious! I have made this a few times, sometimes with the chocolate bars, it is great with or without the chocolate.
This is Amazing! I used dark chocolate instead of mild chocolate and it was so good.
This cake is full of peanut butter flavor. It’s almost magical that you don’t use any eggs or butter/oil to make it. It does come out very cakey and moist, not bready, even though there’s “bread” in the name. LOL. There isn’t much sugar in the batter and I was using natural peanut butter which has no added sugar in it, but chocolate chips added enough sweetness.
Pure awesomeness!
I made this low carb. I substituted the milk for heavy cream and instead of the flour I used a cup of almond flour and a cup of coconut flour. I substituted the sugar for Monkfruit sweetener. I used the lowest sugar peanut butter and didn’t put the peanut butter chips in. I just put in Monkfruit sugar free chocolate chips! Amazing!!
I have NEVER written a review til now. I am not a baker but covid is seeming to change that. I was craving sweets and saw this episode. It has beco.e a staple at my house. Oh soooo good. Thanks you
Made this yesterday. WOW!! Even better than I imagined it to be!! I can’t wait to try it again with different candy bars in the middle. Just the right amount of peanut butter. So simple that my 4 year old did most of the work (including eating!) Thanks for this winner!
I made it this morning and it was fun, easy and delicious. I added a bit of Nutella on top of the chocolate. Yum!
I did not want to wait for an hour to take it out of the pan. It was perfectly fine after 20 minutes.
Enjoyed baking this bread ,it was easy to make and was different in taste.
The time recommenced was too long I would say I that 30 minutes was long enough.
The time recommenced was too long I would say I that 30 minutes was long enough.