A delightful, mildly sweet New England favorite.
| Prep Time: | 10 mins |
| Cook Time: | 40 mins |
| Additional Time: | 1 hr 30 mins |
| Total Time: | 2 hrs 20 mins |
| Servings: | 10 |
| Yield: | 1 large loaf |
Ingredients
- 1 cup water
- 1 tablespoon water
- ½ cup molasses
- 1 tablespoon vegetable oil
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1 cup quick-cooking oats
- 3 cups bread flour
- 2 ¼ teaspoons bread machine yeast
- 1 tablespoon quick-cooking oats, or to taste
Instructions
- Place 1 cup plus 1 tablespoon water, molasses, oil, sugar, salt, 1 cup oats, bread flour, and yeast in a bread machine in the order listed. Run “Dough” cycle.
- Remove dough from the bread machine. Shape into a round loaf, tucking ends in underneath. Transfer to a baking sheet and cover loosely with lightly oiled plastic wrap. Let rise until puffy, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Uncover dough and sprinkle 1 tablespoon oats on top.
- Bake in the preheated oven until golden brown, about 40 minutes.
Reviews
A little sweetness, but weird with molasses.
Turned out well. Tasted great. Was worried it would be to dense, with not as much liquid as other recipes. In the end rose nicely and bread was eaten by my family in a day.
Best bread ever!! Turns out perfect every time!