These quick and simple Instant Pot salmon sandwiches feature homemade aioli and arugula on top.
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 5 |
| Yield: | 5 packets |
Ingredients
- 1 (10 count) package refrigerated biscuit dough
- ½ cup white sugar
- 2 teaspoons ground cinnamon
- 5 sheets aluminum foil
- cooking spray
- 3 tablespoons unsalted butter, melted
- ⅓ cup maple syrup
Instructions
- Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
- Cut biscuits in quarters.
- Combine sugar and cinnamon in a small bowl. Toss 8 biscuit pieces in the cinnamon-sugar mixture until lightly coated.
- Spray a sheet of foil with cooking spray, then arrange the 8 coated biscuit pieces in a single layer on top. Securely close to form a foil packet. Repeat process with remaining dough to make 4 more packets.
- Place foil packets over the fire and cook until biscuits are cooked and lightly browned, 8 to 10 minutes, flipping halfway through.
- Remove from the fire. To serve, open each packet and drizzle monkey bread with melted butter and syrup.
Nutrition Facts
| Calories | 376 kcal |
| Carbohydrate | 59 g |
| Cholesterol | 19 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 6 g |
| Sodium | 562 mg |
| Sugars | 37 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |