The greatest aspects of bread and sourdough are merged in this faux version.
| Prep Time: | 20 mins |
| Cook Time: | 35 mins |
| Additional Time: | 1 hr 25 mins |
| Total Time: | 2 hrs 20 mins |
| Servings: | 16 |
| Yield: | 8 mini loaves |
Ingredients
- 3 (6 ounce) containers plain yogurt
- 2 tablespoons active dry yeast
- ½ cup warm water
- 4 cups all-purpose flour, or as needed, divided
- 2 tablespoons white sugar
- 2 tablespoons olive oil
- 2 teaspoons salt
- cold water as needed
Instructions
- Heat yogurt in a microwave-safe bowl in a microwave or on the stovetop until lukewarm.
- Dissolve yeast in warm water. Stir in yogurt, 2 cups flour, sugar, oil, and salt. Beat until smooth. Stir in enough remaining flour to make dough easy to handle.
- Turn dough out on a lightly floured surface and knead until smooth. Place in a greased bowl and let rise in until doubled in size, about 1 hour.
- Shape dough into 8 loaves; brush each lightly with cold water. Cut 3 diagonal slashes across the top of each loaf with a sharp knife. Let rise until doubled in size, about 25 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Brush loaves with cold water.
- Bake in the preheated oven until they sound hollow when tapped, 30 to 35 minutes, brushing with water twice during baking time.
Nutrition Facts
| Calories | 159 kcal |
| Carbohydrate | 28 g |
| Cholesterol | 2 mg |
| Dietary Fiber | 1 g |
| Protein | 6 g |
| Saturated Fat | 1 g |
| Sodium | 314 mg |
| Sugars | 4 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
It’s pretty easy to make. I baked this bread in a dutch oven.
The recipe for the Mock Sourdough bread is very nice. It has a little tang to it, but not as tangy as real Sourdough bread. I halved the recipe and ended up 2 Boules. Will definitely make again.