Milk Bread

Made this several times. Never failed. A family favorite.

I’ve made this bread 3 times. The first time I thought it was the best bread I’d ever made but then I read in the comments about adding 1 tablespoon of oil to the mixture and now I think that is the best recipe. You’ll love it.

This was so simple and good! I’ve made 2 loaves in 3 days! I used bread flour and 1 1/4 cups of sour milk.

Very good. This recipe made a huge loaf. It will be my go-to bread recipe from now on.

Wonderful moist and high rising bread.

I made it according to the recipe except to lower the carbs I used a monkfruit sweetener (1:1) instead of sugar and substituted 1/2 cup of flour with almond flour. It turned out great. I was a little concerned because the milk was straight out of the fridge, but it wasn’t a problem! I might try making some buns with this recipe next.

Good tasty bread

Quick and tasty. On sweet side so will reduce sugar to 2 Tbl next time.Soft yet firm texture, able to spread peanut butter and jelly on without trouble. Good without any spreads..just plain.

This came out pretty good! I had some milk that was on the way out that I wanted to use and found this recipe. My bread machine, which I haven’t used in years, gave me some issues. When it started to bake, I smelled a burning smell. No smoke, but I opened windows, etc. Then I started opening the cover and looking inside. I’m sure it through it off, but I let it go the full cycle. Just had some with butter, and I’m surprised it didn’t suffer much. Good texture and flavor. Reminds me of a Polish babka bread. I’d try taking it out at the Dough cycle another time and just bake in the oven. King Arthur has some good tips on it’s website, too, that I’d follow.

This is an tasty bread, very easy to make. This is my husband’s new favorite— he said this is the one we should use from now on. I did add a TBSP of avocado oil because I used the oven instead of the bread machine. Turned out nice and fluffy.

Easy to make, easy to taste, easy to gain weight

So good. I did check it and added a tablespoon of flour to the dough, but it came out perfect.

Dry easy bread recipe. Very good bread

Great bread recipe. Easy to follow. Nice light bread with a great taste.

I’ve only recently bought a bread machine and this is the first recipe I made. The bread tastes amazing and I love the fact that it doesn’t have all those preservatives that shop bread has. It’s also denser / chewier than shop bread, so a normal sandwich fills me up! I substituted All Purpose Flour with White Bread Flour since we don’t seem to have All Purpose Flour in the country. Still worked great! I’ll definitely be saving this recipe and I highly recommend it!

we add more liquid and a little oil. we do the scoop and scrape method for the flour. perhaps if you do the spooning method you would not need more liquid.

Really good bread. I just added an extra 1/4 cup milk and 1 tbsp of oil and it turned out great. Super easy.

This is amazing, I have tried four different types of recipes before this and failed, but this was super easy, the only difference was I used coconut milk instead or cow milk and I don’t have a bread maker so I make the dough in my nija processor with the dough blade and turned it out in a bread pan and allowed I to rise for 2hrs and it was light and fluffy. Even my judgmental parents enjoyed it

I made the dough in my bread machine running a dough cycle. I then put the dough in a normal loaf pan (I HATE the shape they come out of a bread machine) and let it rise covered by a cloth for 40 minutes. After the second rise I baked in the oven at 350 degrees for about 35 minutes, worked like a charm.

Home made Bread doesn’t get easier than this! Tastes great! I followed the recipe but changed the technique a bit. I heated my milk and sugar in the microwave for 30 seconds then added the yeast to it. (Not too hot or you’ll kill the yeast) Made the dough in my bread machine and watched to add a tbsp more flour or milk if it needed it. (It really depends on the weather where you are.) It made a perfect loaf. You can do this recipe in your stand mixer too and bake in your oven instead of using bread maker. Found it so easy I made 2 more batches the same morning to surprise family with cinnamon rolls for dessert! To make the cinnamon rolls I mixed the dough in my bread maker then let it rise for 15 minutes before rolling it out adding the filling, (just slather on a layer of butter then brown sugar then cinnamon) cutting in 2″ pieces etc. and then letting it rise a half hour more before baking. (275F for 20 min)

Made it all according to the recipe warmed the milk & bread mixer pan. Turned out great. Spongy bread. Going to try it again in my bread maker overnight for morning fresh bread. Hope it also turns out.