An airy malted bread that goes well with smoked salmon.
| Prep Time: | 5 mins |
| Cook Time: | 3 hrs |
| Total Time: | 3 hrs 5 mins |
| Servings: | 12 |
| Yield: | 1 to 1 1/2 – pound |
Ingredients
- 1 cup warm water
- 2 tablespoons nonfat dry milk powder
- 2 tablespoons butter, softened
- 2 ½ tablespoons brown sugar
- 1 teaspoon salt
- 2 cups bread flour
- 1 cup malted barley flour
- 2 teaspoons active dry yeast
- 1 tablespoon milk
Instructions
- Place all ingredients (except the milk) into the bread machine pan in the above order, or as directed by the manufacturer. Select the Basic Bread setting; press Start.
- After the baking cycle is complete, remove the bread from the pan and brush the just baked bread with milk. This will give it a soft and shiny crust.
Nutrition Facts
| Calories | 160 kcal |
| Carbohydrate | 30 g |
| Cholesterol | 5 mg |
| Dietary Fiber | 2 g |
| Protein | 5 g |
| Saturated Fat | 1 g |
| Sodium | 217 mg |
| Sugars | 4 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
I made it but I don’t own a bread machine. That isn’t real bread. The taste was fine. But I will have to tweak it. Recipe should have alternate baking instructions.
Thick, dense loaf! I used honey instead of brown sugar, and used 1/2 water and 1/2 soy milk for the liquid, while omitting the dry cow’s milk. Because of using only whole wheat flour, I didn’t even use as much flour as the recipe calls for. Great taste!