I simply grabbed pieces from several videos and put them together to create this recipe. Even if I do say so myself, these handmade biscuits are the best I’ve ever had.
| Prep Time: | 20 mins |
| Cook Time: | 15 mins |
| Total Time: | 35 mins |
| Servings: | 10 |
| Yield: | 10 biscuits |
Ingredients
- ½ cup unsalted butter
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- ¾ teaspoon salt
- ¾ cup buttermilk
- ¼ cup melted butter, or as needed, divided
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Divide 1/2 cup butter into 12 to 16 small chunks.
- Mix flour, baking powder, and salt together in a bowl. Mix in butter chunks using a pastry blender. Make a well in the middle of the mixture; pour in buttermilk. Mix until dough comes together.
- Knead dough on a lightly floured surface until just formed together. Cut discs out of dough using a cookie cutter or a cup. Butter both sides of cut biscuit dough with 1/4 cup melted butter. Place biscuits onto a baking sheet.
- Bake in the preheated oven until golden, 12 to 15 minutes. Remove from the oven and brush with remaining 1/4 cup melted butter while hot. Serve.
- Every time you have downtime on any ingredient, keep it in the refrigerator. I usually keep mine in the freezer since it doesn’t take long to move to the next step in the recipe.
Nutrition Facts
| Calories | 222 kcal |
| Carbohydrate | 21 g |
| Cholesterol | 37 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 9 g |
| Sodium | 521 mg |
| Sugars | 1 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
there so good