Ree’s mom used to make mystery rolls back in the 1970s. The original recipe used butter, garlic powder and blue cheese, but Ree has given the dish a more contemporary feel by adding fresh garlic, pesto and Parmesan to the butter.
| Level: | Easy |
| Total: | 20 min |
| Active: | 5 min |
| Yield: | 8 to 10 servings |
| Level: | Easy |
| Total: | 20 min |
| Active: | 5 min |
| Yield: | 8 to 10 servings |
Ingredients
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- 1 stick (8 tablespoons) salted butter
- 2 tablespoons chopped rosemary
- 4 cloves garlic
- 4 tablespoons pesto
- One 16.3-ounce can flaky biscuits
- 1/2 cup grated Parmesan cheese
- Basil leaves, to garnish
- 2 cups jarred marinara, warmed
Instructions
- Preheat the oven to 350 degrees F.
- Add the butter, rosemary, garlic and 2 tablespoons of the pesto to a baking sheet. Place in the oven until the butter has melted, 2 to 3 minutes.
- Meanwhile cut the biscuits into quarters.
- Remove the baking sheet and add the quartered biscuits. Toss to fully coat.
- Bake until golden, 10 to 12 minutes.
- Remove from the oven and add the remaining pesto and the Parmesan to the pan. Toss to coat and transfer to a serving platter. Garnish with the basil and serve with the warm marinara on the side.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 299 |
| Total Fat | 21 g |
| Saturated Fat | 9 g |
| Carbohydrates | 22 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 6 g |
| Cholesterol | 31 mg |
| Sodium | 497 mg |
| Serving Size | 1 of 10 servings |
| Calories | 299 |
| Total Fat | 21 g |
| Saturated Fat | 9 g |
| Carbohydrates | 22 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 6 g |
| Cholesterol | 31 mg |
| Sodium | 497 mg |
Reviews
There is potential here, but too much butter made the biscuit bites a bit soggy. I may try the recipe again with less butter. Also, it took closer to 15 minutes for the biscuits to brown.
They had a funny mouth feel, probably because of the pesto. I like the idea but will change the toppings.
Good but too much butter. My husband loved them.
These were a with the family but I need to know how the blue cheese ones were made we love blue cheese here
These are easy to make and tasty! will do again
So good. I did a test run before my Christmas party. So delicious!
They are so good