This delectable dill pickle dip is often gobbled up. accompanied by crackers or chips.
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Total Time: | 35 mins |
| Servings: | 4 |
| Yield: | 4 rolls |
Ingredients
- cooking spray
- ¼ cup white sugar
- 2 teaspoons ground cinnamon
- 1 (4 roll) package Hawaiian bread rolls (such as King’s®), unseparated
- 4 tablespoons butter, at room temperature, divided
- 2 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- ¼ teaspoon vanilla extract
- ⅛ teaspoon salt
- 1 cup white sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 4-cup muffin tin with cooking spray.
- Combine 1/4 cup sugar and cinnamon in a small bowl.
- Cut 4 rolls in half horizontally, keeping all bottoms and all tops together. Place rolls on a piece of parchment paper, cut-sides facing up. Spread 1 tablespoon butter on the 4 bottom rolls and sprinkle with 1/4 of the cinnamon-sugar. Repeat on the 4 top rolls. Place top rolls on the bottom rolls, creating a sandwich with cinnamon-sugar inside.
- Flatten rolls with a rolling pin. Spread 1 tablespoon butter on top and sprinkle with most of the remaining cinnamon-sugar. Starting with the longest end closest to you and using the parchment paper, roll up the flattened bread into a tight jelly roll. Cut into 4 evenly-sized slices and place in the prepared muffin cups. Top with remaining butter and cinnamon-sugar.
- Bake in the preheated oven until golden brown and bubbling, about 20 minutes.
- While rolls are baking, combine cream cheese and butter for the frosting in the bowl of a stand mixer fitted with the paddle attachment; beat until creamy. Mix in vanilla and salt until combined. Gradually add sugar, mixing on low speed, until completely combined and smooth. Frost cinnamon rolls.
Nutrition Facts
| Calories | 717 kcal |
| Carbohydrate | 106 g |
| Cholesterol | 101 mg |
| Dietary Fiber | 3 g |
| Protein | 15 g |
| Saturated Fat | 18 g |
| Sodium | 408 mg |
| Sugars | 63 g |
| Fat | 22 g |
| Unsaturated Fat | 0 g |