| Level: | Intermediate |
| Total: | 40 min |
| Prep: | 35 min |
| Cook: | 5 min |
| Yield: | 8 flatbreads |
Ingredients
- 4 cups whole-wheat flour, plus more for dusting
- 2 teaspoons salt
Instructions
- Mix the flour and salt in a medium bowl. Using a wooden spoon, slowly stir in 2 cups warm water until a dough forms. Lightly flour a clean board, then turn the dough out onto it and knead until smooth, about 10 minutes. Transfer to a clean bowl and cover with a damp kitchen towel; let rest 20 minutes.
- Preheat a griddle over medium-high heat. Divide the dough into 8 balls. Using a rolling pin, roll out the balls on a floured board into rough 7-by-8-inch rectangles, about inch thick. Working in batches, cook the dough on the hot griddle until marked on the bottom, 1 to 2 minutes. Flip and grill until marked on the other side. Stack the flatbreads and cover with a kitchen towel up to 20 minutes before serving.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 204 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Carbohydrates | 43 g |
| Dietary Fiber | 6 g |
| Sugar | 0 g |
| Protein | 8 g |
| Cholesterol | 0 mg |
| Sodium | 140 mg |
Reviews
its called indian roti or chapati.
Jes like Navajo Fry bread,simple to make and so tasty with salad fixings on it or whatever a person desires
sounds great and super easy just the way i like it…..
added bit of twist by adding garlic and basil …yumm
Really easy and makes the Creole Chicken Wraps a real thing of beauty.