| Level: | Easy |
| Total: | 2 hr 20 min |
| Active: | 20 min |
| Yield: | 24 rolls |
Ingredients
- 4 sticks butter
- 24 frozen, unbaked dinner rolls
- 16 cloves garlic, finely pressed
- Coarse sea salt
Instructions
- Melt 1/2 stick of the butter and brush the muffin trays with the melted butter. Place the frozen rolls in the muffin pans. Cover and allow to rise for several hours.
- Melt the remaining 3 1/2 sticks butter in a skillet over medium-low heat, add the pressed garlic to the butter. Cook for a couple of minutes to release the flavor but don’t let the garlic brown.
- After rising, lightly brush the rolls with the garlic butter and sprinkle with the sea salt.
- Bake the rolls according to package directions (usually 400 degrees F for 6 to 8 minutes), until the rolls are a deep golden brown on top.
- Remove the rolls from the oven, dab with more garlic butter and serve warm.
Nutrition Facts
| Serving Size | 1 of 24 servings |
| Calories | 225 |
| Total Fat | 17 g |
| Saturated Fat | 10 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 3 g |
| Cholesterol | 42 mg |
| Sodium | 133 mg |
Reviews
As also your recipes are always a hit. Love the rolls making them for Christmas dinner.
I made these last weekend for a BBQ Rib cookout with friends. They were a huge hit. I only used 1/2 as much butter and garlic, though. I made 12 with the course sea salt topping and the other 12 with my “everything” seasoning. I can’t to try them again. Maybe Thanksgiving. Thanks, Ree, I always look to your recipes when I want to try something new. I also enjoy your TV show. I try to never miss an episode with the help of my DVR.
On every recipe, use less of salt, butter, sugar, spices… taste always.. add more to your taste… 😉 I never go by all the additions added to a complete recipe… 😉
I am going to make these with Roasted Garlic instead of regular.
Great idea, great concept, but absurd amount of butter and garlic — it just isn’t necessary and you’ll have a greasy mess which isn’t fun to serve or eat. That said, infusing these preformed frozen rolls with butter, garlic, and your favorite chopped herbs is a winner. Just use common sense as to amounts — and a pound of butter for 24 rolls — is not common sense. When is the last time you spread 2 full tablespoons of butter to eat your dinner rolls? A little knife full at best, right? If you consider the serving size is roughly 2 rolls per person, a pound of butter is being drenched over 12 servings of 2 rolls each, so that’s about 2 tablespoons of butter per person. I’m not even considering the fat gram health issue — I’m not the fat police — it’s just the GACK factor. You can make this recipe with JUST ONE STICK for the entire bag of rolls! Pass more butter at the table if you need it.
I have made these several times. I have learned that you do not need to use 16 cloves of garlic to infuse the butter with flavor. I also use less butter.
Absolutely amazing!! These were the best garlic rolls ever and oh so easy to make! I cut the recipe down since it’s just me and my husband. So glad I did because we would of ate all 24 of them by ourselves!! Definitely a keeper!!! Thanks Ree!!
Made these for Easter. Declared a winner by all from 1-91! Easy and tasty. Thanks Ree!
Tasty easy to make
Question. I have made these rolls many times, and I love them! I noticed this episode she had them in what looked like a cupcake pan. Does that keep them from getting to large? Curious as sometimes mine puff up quite a bit.