| Yield: | 6 to 8 servings |
Ingredients
- 2 sticks butter, softened
- 2 cloves garlic, minced
- 1 scallion, minced
- 1 tablespoon Parmesan
- 1 tablespoon finely chopped parsley leaves
- Hot sauce, to taste
- Salt and freshly cracked black pepper
- 1 French baguette
Instructions
- In a small bowl, mix butter together with garlic, scallion, Parmesan, parsley, hot sauce and salt and pepper, to taste. Preheat broiler with rack 4 inches from heat. Slice baguette horizontally. Spread butter on both halves. Place on a sheet pan and toast under the broiler, about 2 minutes.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 311 |
| Total Fat | 24 g |
| Saturated Fat | 15 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 5 g |
| Cholesterol | 62 mg |
| Sodium | 246 mg |
Reviews
Love it.it the same way I make it always make pizza been doing it for 5 years now
Absolutely delicious! Enjoyed with some lasagna and the hot sauce was a perfect touch that I wouldn’t have thought of.
Amazing!
Hands down, this is one of the BEST garlic bread recipes that I have tried. The scallions give the bread that “small note of onion” which enhances the garlicky flavor, if there is such a thing. I used more than 7-8 cloves of garlic, crazily minced, by the way. And remember to add the hot sauce because it’ll add more oomph — a little splash will do it fine.
Easy and tasty
I agree with everyone else: this is stellar garlic bread. That little pop of hot sauce is genius. Next time, I’ll use one stick of butter versus two. My baguette came out a little drowned in butter, but was still crispy on the outside edges, pillowy soft in the center, and obviously delicious (butter = goodness).
I was skeptical about this recipe, but gave it a try and it didn’t disappoint. Very very good. I had the wrong kind of bread (a soft loaf of Italian bread), but next time I will buy a baguette. Do yourself a favor and try this.
Fantastic!! Never thought you could make garlic bread better but, this is Fantastic!!!
This is THE best garlic bread ever! Thank you!
This was a big hit at the pot luck I took it to. Everyone loved it and I got emails asking for the recipe days later.