potato-crust quiche that is crispy. a tasty one-dish supper that is also a fantastic way to use up leftovers. You can also use 1 cup of chopped veggies of your choice, such as broccoli, tomatoes, onions, or peppers.
| Prep Time: | 5 mins |
| Cook Time: | 3 hrs |
| Total Time: | 3 hrs 5 mins |
| Servings: | 6 |
| Yield: | 1 to 1 1/2 – pound loaf |
Ingredients
- 1 1 ⁄ 16 cups water
- 1 ½ tablespoons vegetable oil
- 2 tablespoons brown sugar
- 3 ¼ cups bread flour
- 2 tablespoons bread flour
- 3 tablespoons dry milk powder
- 1 tablespoon pumpkin pie spice
- 2 teaspoons active dry yeast
- ¾ cup golden raisins
- 2 ⅔ tablespoons candied mixed fruit peel
Instructions
- Add water, oil, brown sugar, bread flour, gluten flour, milk powder, mixed spice, and yeast into the bread machine pan in the order suggested by the manufacturer. Select Fruit setting or the setting for Basic White Bread. Press Start.
- If your machine has a Fruit setting, add the golden raisins and peel at the signal, or around 5 minutes before the kneading cycle has finished.
Nutrition Facts
| Calories | 155 kcal |
| Carbohydrate | 28 g |
| Cholesterol | 1 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 0 g |
| Sodium | 24 mg |
| Sugars | 17 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
I have made this with and without salt. my recommendation is add 1 tsp salt and the bread will rise much better.
I made this recipe as stated, it came out like a hot cross bun in loaf form (and without the icing.) For a recipe with almost no sugar, used pantry staples like dried milk and used no eggs and really easy to make – I thought it was great. I used the bread maker for the dough but used the oven to bake it. I am not sure I added the vital wheat gluten, as I probably didn’t have any. Next time, I might add a teaspoon of vanilla. A decent holiday bread.
I think the 2 T should read “vital wheat gluten”, the part that creates bread that rises higher(that’s what I used). I used molasses instead of the brown sugar, and replaced 1 cup of flour with whole wheat flour. Nice looking and great tasting bread!
I didn’t make this loaf exactly as recommended, making the following big changes for my Fruity Loaf: Used 1/3 cup prepared mincemeat and enough water to make 1 1/8 cup liquid; didn’t have milk powder, added only 1/3 cup raisins plus 1/3 cup chopped dates, and what I thought was pumpkin spice equivalent. It didn’t rise real high but boy was it delicious with butter or cream cheese!
I made this bread today in my bread machine and it’s very good. I added an extra tablespoon of brown sugar, and a 1/4 cup extra raisins. The crust was slightly crunchy, and the bread is a little chewy and delicious.