a muffin made with 8 common components and no flour. The simplest baking of your life only requires a quick blend in the blender with this soon-to-be favorite recipe.
| Prep Time: | 10 mins |
| Cook Time: | 9 mins |
| Additional Time: | 5 mins |
| Total Time: | 24 mins |
| Servings: | 6 |
| Yield: | 6 muffins |
Ingredients
- cooking spray
- ½ cup peanut butter
- 1 very ripe banana
- 3 tablespoons honey
- 1 egg white
- 1 tablespoon almond extract
- ¼ teaspoon baking soda
- 1 pinch sea salt
- ½ cup mini chocolate chips
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Spray a muffin tin with cooking spray.
- Combine peanut butter, banana, honey, egg white, almond extract, baking soda, and sea salt in a blender; blend until smooth. Stir chocolate chips into the batter with a wooden spoon.
- Pour batter into the prepared muffin tin, filling each cup 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 9 minutes. Cool in the tin for 5 minutes; transfer to a baking rack to cool completely.
- Any kind of nut butter works in place of the peanut butter.
- Substitute vanilla extract for the almond extract if desired.
Reviews
It would have been easier making this in a bowl with a hand mixer. It is not a big batter, and the mixer blades didn’t mix it well, so I had to keep stopping the mixer to stir the ingredients. Washing the blender was not as easy as washing out a bowl, due to the blades in the bottom of the mixer. The recipe itself is good.
Used 1t vanilla and turned out great!
made it as is, with 1 TSP almond as many commentators pointed out. not a T. amazing!!! everyone liked it, from ages 4-32. thank you! making it again, but with vanilla instead of almond this time. thank you! also, made it in cupcake tins, not muffin tins, for the exact amount of time specified. had to wait a half hour to eat it, it is a very moist muffin, excellent.
turned out great! only used 1 teaspoon of almond extract and made 12 mini muffins
Reduced the almond extract from tablespoon to teaspoon. On one occasion, I was out of honey, and used maple syrup. Was equally tasty.
1 Tbs of almond extract was disgusting. Not edible at all.
These came out great. I subbed sunflower seed butter and vanilla extract (1 tsp) and baked them in mini muffin tins. I did 9 minutes but will probably do 8 next time.
Not a tablespoon of almond extract or vanilla!!! Only a teaspoon! They are great if made this way!
it was awful,
I used vanilla extract instead of almond extract ,and I doubled the recipe .it was ready in 18 min.
I used the vanilla extract substitute and also had to use a regular size muffin tin. They tasted great, but had to be baked much longer and still were a little under cooked. Great little recipe for a healthier snack!
I made these as written using the vanilla extract substitution.They took longer to bake than what the recipe states to get the clean toothpick and then the centers were still uncooked. I will be attempting these again but using a mini muffin tin instead..