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5.0 – 1 reviews • Vegan
| Level: |
Intermediate |
| Total: |
45 min |
| Active: |
30 min |
| Yield: |
26 pieces |
Ingredients
- 1 3/4 pounds bread flour, plus additional for dusting
- 1/4 pound cornmeal
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 pound sugar
- 2 teaspoons vanilla extract
- Oil, for deep-frying
Instructions
- Combine flour, cornmeal, baking powder, salt and nutmeg in a large bowl.
- Stir sugar and vanilla into 2 cups water. Add to dry ingredients, then knead everything together with your hands (add up to 1/4 cup more water if necessary). Cover bowl with a damp cloth and let sit 15 minutes.
- Turn onto a floured surface and portion into 26 equal pieces.
- Roll each piece into a sausage shape, then flatten.
- Preheat oil to 350 degrees F in a deep-fryer. Fry dough in batches, turning once, until golden, 3 to 5 minutes.
Nutrition Facts
| Serving Size |
1 of 10 servings |
| Calories |
389 |
| Total Fat |
3 g |
| Saturated Fat |
0 g |
| Carbohydrates |
78 g |
| Dietary Fiber |
2 g |
| Sugar |
12 g |
| Protein |
10 g |
| Cholesterol |
0 mg |
| Sodium |
246 mg |
| Serving Size |
1 of 10 servings |
| Calories |
389 |
| Total Fat |
3 g |
| Saturated Fat |
0 g |
| Carbohydrates |
78 g |
| Dietary Fiber |
2 g |
| Sugar |
12 g |
| Protein |
10 g |
| Cholesterol |
0 mg |
| Sodium |
246 mg |
