| Level: | Easy |
| Total: | 30 min |
| Active: | 30 min |
| Yield: | 4 servings |
Ingredients
- 1 teaspoon white sesame seeds
- 1 teaspoon black sesame seeds
- 1 teaspoon kosher salt
- 1/2 teaspoon poppy seeds
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon granulated onion
- 1 sheet frozen puff pastry (8 inches by 12 inches), thawed
- 1 egg, beaten
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Combine the white and black sesame seeds, salt, poppy seeds, garlic powder, onion powder and granulated onion in a small bowl.
- Divide the puff pastry sheet in half crosswise, leaving two 8-by-6-inch sheets. Cut eight 1-inch strips from each sheet and twist each strip 6 to 8 times. Transfer to the prepared baking sheet. Brush each piece of puff pastry with the egg and sprinkle with the seasoning.
- Bake for 8 minutes, then rotate. Bake until the pastry is golden brown, another 4 minutes.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 62 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 2 g |
| Cholesterol | 40 mg |
| Sodium | 45 mg |
Reviews
Used store bought everything bagel mix. Rolled out the pastry and cut in half length wise. Brushed with egg wash, sprinkled one half with bagel mix, topped with other half, rolled again to set and cut into strips. Twisted, brushed with egg again and sprinkled more mix over. Big hit at potluck!
This is not a bagel. It’s a croissant twist. Could argue it’s a ‘twist’ on a bialy since it’s not boiled. Then we’d have to argue seasoning. Ahhh, it’s not that important I was just bored. BTW Use everything bagel seasoning for best results
wish all the shortcuts and substitute items would be listed on the Kitchen
These Everything Bagel Twists are simple and delicious! I have made them a handful of times already and each time my family can’t believe how good they are! They are so simple to make and you can pair them with cream cheese or without. I made them the night before and baked them off the next morning for a family brunch and they still came out wonderful. Thank you Geoffrey!
Great as a starter as well or a good brunch variation to serve with lox and cream cheese! I love this one!
C. J.B. you are not helping with the ratings if you do not post how many stars you give a recipe
My husband is an everything bagel freak and he loves these. So good and so easy. Thanks Geoffrey this is a keeper!