It’s that simple: two cups of Greek yogurt and a packet of Taco Mix. Your company will be perplexed as to what you accomplished! Dip in pretzels, chips, or vegetables such as cucumbers, peppers, or carrots.
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 8 |
| Yield: | 8 biscuits |
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 4 teaspoons baking powder
- 1 tablespoon white sugar
- ¾ teaspoon salt
- ¼ cup butter
- 1 cup milk
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl. Cut butter into flour mixture using whisk until mixture resembles coarse crumbs. Add milk and stir until mixture is moistened.
- Turn the dough out onto a lightly floured surface and knead briefly, about 15 turns. Pat or roll the dough out into a 3/4-inch thick round. Cut circles with a 2-inch biscuit cutter or cup and arrange on a baking sheet.
- Bake in preheated oven until brown, 10 to 12 minutes. Serve warm.
Nutrition Facts
| Calories | 181 kcal |
| Carbohydrate | 26 g |
| Cholesterol | 18 mg |
| Dietary Fiber | 2 g |
| Protein | 5 g |
| Saturated Fat | 4 g |
| Sodium | 516 mg |
| Sugars | 3 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
Wow these biscuits are crazy good!! I’m a beginner baker (I just started baking from scratch a couple months ago) and these were just so good! I asked my 12 year old cousin to try it and she said, “It tastes just like the ones from KFC.” I think they’re a little moister than that, though 🙂 Recipe adjustments: I used two cups of wheat flour instead of one, and skipped the sugar. The dough was a little sticky when I tried to roll it out, so I added a little more flour than just the two cups. I also froze my butter and then grated it into the dough (a tip I read somewhere) and added just a tad more butter, too. These taste great with a touch of honey on them, and taste even better than they look!
Love this recipe! I only add 1 t of sugar as they are way too sweet if you are doing savory (such as biscuits and gravy). I also use all whole wheat flour. Instead of rolling out, use a cookie scoop to get perfectly round biscuits.
Love this recipe! Made it last night and again today. Delicious and easy. Today I subbed the all purpose flour for another cup of whole wheat flour. Still delicious and worked perfectly! Thanks for this great recipe 🙂
I left out the sugar and fried them instead. They were light and yummy!
I just wanted to give the recipe my rating. I enjoyed them.
these biscuits were lite tasty easy to make
I add 1/4 cup more milk for cut biscuits and 1/2 c to make a drop biscuit to use for Shepherd’s Pie, etc. Also for using as a crust/topping I add 1/2 teaspoon poultry seasoning or 1/4 t Chili and 1/4 t garlic powder-depending on the meat content.
Wow! These are surprisingly good. I really was not expecting such a light biscuit using WW flour. I used my food processor to mix the dry ingredients, added the cold butter cut into small pieces and pulsed in the food processor to cut in the butter. I added the milk through the pour spout while pulsing. The dough appeared to be very wet. I scraped it onto a lightly floured mat and instead of ‘kneading’ it I just gently pulled the dough together into a rectangle with floured hands and a bench scraper. I used the bench scraper to cut the dough into 8 biscuits. Baked as directed for exactly 10 minutes. These were the most tender biscuits I have made. Really delicious! Thanks!