| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 4 servings |
Ingredients
- 2 tablespoons light butter, softened
- 1 tablespoon minced fresh chives
- Pinch black pepper
- 4 whole-wheat dinner rolls
Instructions
- In a small bowl, combine butter, chives, and black pepper. Mix well to combine. Serve with rolls.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 122 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 3 g |
| Cholesterol | 9 mg |
| Sodium | 133 mg |
Reviews
I made this side and my family loved it! im defenitely keeping this recipe for special occasions and holidays. if not then just for a snack with coffee!
….this makes you wanna slap yo’ mama its so good! 😀
This was easy and tasty. There isn’t enough for four people though especially if you are serving it with the lentil soup. We wanted at least 2 buns each so make sure to have lots of extras on hand.