Here is my method for making the ideal sushi rice. You may either eat this by itself or roll it with your preferred sushi components. I use pieces of avocado, cucumber, and carrot strips. To suit your preferences, you can change the recipe’s vinegar proportions.
| Prep Time: | 15 mins |
| Cook Time: | 40 mins |
| Total Time: | 55 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- ½ cup butter, melted and cooled
- 1 egg
- 1 teaspoon garlic salt
- 1 tablespoon dried parsley
- 1 (1 pound) loaf frozen bread dough, thawed
Instructions
- In a bowl, combine cooled butter, egg, garlic salt and dried parsley. Pull off walnut size pieces of dough. Dip the bread pieces in the butter mixture and place in a lightly greased Bundt cake pan. When all of the bread dough has been placed in the pan, pour the remaining butter mixture over the top of the dough.
- Cover pan and put in a warm place until bread pieces have doubled in size. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 30 to 45 minutes, until browned. Serve warm.
Nutrition Facts
| Calories | 270 kcal |
| Carbohydrate | 28 g |
| Cholesterol | 54 mg |
| Dietary Fiber | 2 g |
| Protein | 7 g |
| Saturated Fat | 8 g |
| Sodium | 636 mg |
| Sugars | 2 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
Very easy, and the house smells so good as it was baking. Family loves it with some marinara sauce.
Added a little cheese. Family loved it!
One reviewer had mentioned it tasted a little bland, so I decided to use Italian Seasoning dry herb mix instead of parsley. The bread came out fine, but if I made this again, I’d reduce the amount of the herbs to 1/2 tbsp.
Its perfect
i used biscuits not pizza dough and it turned out great
I’m glad I read the reviews about this being very bland before making this so that I could problem solve. I ended up adding butter to the recipe, chopping a clove of fresh garlic and adding it to the butter and then five mins before the bread was done cooking I added a pound of mozzarella cheese to the top of the bread. It was delicious! Everyone at my party loved it an asked for the recipe! An I just Love love love how easy it is to make too!
I made this just as shown and found it too plain. I added 1/2 cup of Parmesan and a tablespoon of Italian seasoning. Much better this was…at least that’s what my family thought.
Absolutely delicious! We didn’t have a bite left after serving it to guests.
The family loved it!! Yummy!!!
This was pretty darn easy, and it turned out pretty good. It sort of reminded me of Red Lobster biscuits, without the cheese.
That look good.It makes me hungry just starring at it
I make this all the time…try cutting small pieces of string cheese or mozzerella and forming the dough around them and rolling them parm cheese….so good!
Good, quick recipe! Tried it with just parsely and garlic salt in the butter and everyone loved it. I added basil, oregano about a tsp salt and garlic to the butter the 2nd time and was good as well. Great for any meal and quick so that working individuals can get it together quickly! Thanks for a great idea~
This was the biggest hit during our Thanksgiving Dinner with our family and friends. Easy beyond belief!!! Grandkids absolutely loved it.
I wasn’t too impressed. I wasn’t too crazy about it. I will not probably make it again. It looked very nice after baking though. It might be missing something or just because it was frozen bread dough it didn’t taste right. Not sure, but I didn’t really like it.
Very delicious. I have made before as the recipe states and it makes a great alternative to standard garlic bread. However, tonight I was hungry for something with pepperoni in it. So, I made the bread, but substituted pizza seasoning for the parsley, and added about 1/2 c chopped turkey pepperoni and 1 cup shredded italian blend cheese. I sprinkled the pepperoni and cheese inbetween layers of the bread and it worked nicely and was a big hit.
Was looking for something different than just plain old rolls to make for our Thanksgiving of 25 people. Did a small batch of these for just my hunband and I and our 2 children. AWESOME! Very easy to put together! Will have to agree that I made a few changes in my spices, but it came out wonderful! Can’t wait to serve this one to our guest!!!
I think this is a great bread for any dinner or even appetizer. I made it along with my pork loin for Valentines Day and it was yummy, buttery and melt in your mouth! I will make this again and again!
My husband loved this bread. I thought it was just a little too greasy-will use less butter and more garlic.
This recipe was wonderful! I don’t have a bundt pan, so I used my pampered chef stone deep dish baker and it worked very well. The bread cooks in it’s own butter so need to add extra when it’s done. My husband thought it tasted like a local popular restaurant’s famous rolls. I will be fixing this often!
it is very very good and super easy to make!