Easy, VERY delicious, inexpensive, and enjoyable for cooks of all ages!
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 12 |
| Yield: | 12 puffs |
Ingredients
- cooking spray
- ½ cup white sugar
- 1 tablespoon ground cinnamon
- 2 (10 ounce) cans refrigerated biscuit dough (such as Pillsbury Grands!®)
- 12 large marshmallows
- ½ cup butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
- Combine sugar and cinnamon in a bowl. Separate biscuits. Place a marshmallow in the center of each biscuit and wrap biscuit dough around marshmallow. Press dough to seal marshmallow completely. Roll dough ball in melted butter, then roll in cinnamon-sugar mixture. Arrange each dough ball in the prepared muffin cups.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts
| Calories | 275 kcal |
| Carbohydrate | 35 g |
| Cholesterol | 21 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 7 g |
| Sodium | 527 mg |
| Sugars | 16 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
These were quick and very good. We used cupcake liners and they slid right out of the liners. Used the 8 count Grandes biscuits, jumbo marshmallows and followed the directions exactly.
I did not substitute or change anything, and I thought this was SO good. I actually shared the recipe with my mother!
really yummy!! used paper liners in the pan.
simple and easy to make with pretty much nothing in the pantry lol but definitely put the pinched side touching the pan
We truly think that the sweet puffs were excellent. They were really fun to make, and we truly enjoyed making them. 5/5? for sure.
Quick and easy recipe that is fun to eat and pleases ones sweet tooth. The only thing I would change is next time I would add more Cinnamon. Overall a great desert and a good food for kids.
I loved it! Easy and yumm
The presentation was nice. Don’t know what I did wrong but as soon as I opened the muffin it was just pure liquid. I wanted to get the gooey marshmallow experience lol.
This is an amazing recipe! I made it as is, except cut it in half because I didn’t need so many. It was a huge hit and will make again….many times! THANK YOU!
I use 1 can of Honey Grands biscuits for both dinner and dessert. I took 4 of the biscuits for dinner and then used the other four biscuits for our dessert. Hint: I made the cinnamon sugar biscuits while cooking dinner and then just as we were cleaning up …I put the dessert In the oven. …then…In 15 mins ….Mmmmm! For easy serve: I put the biscuit desserts in cup cake papers in instead of a full cup cake pan .
This is a great recipe and it was quick I loved it and so did my friends I will surely be making this again
I made these in 7th grade home ec class and loved them. They were a little different-we dipped the marshmallows in butter and cinnamon sugar, then wrapped them in dough. I made some of these the old way and the way your recipe states and they were both just yummy!
Used 4 mini marshmallows instead of the jumbo ones and they turned out delicious! Betcha can’t eat just one!!! 🙂