After trying the first sweet potato pie, she exclaimed, “This is too grainy! As if there were mashed potatoes in a pie crust. She took a bite of the second pie and declared, “This is too plain—like pumpkin pie, but less so.” Third pie was sampled by her. Ah, this fits perfectly. Pleasant texture despite the strong sweet potato flavor. Yum. I’m hungry.
| Prep Time: | 45 mins |
| Cook Time: | 25 mins |
| Total Time: | 1 hr 10 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 3 cups bread flour
- 1 cup milk
- 5 tablespoons white sugar
- ¼ cup butter, melted
- 1 egg
- 2 ¼ teaspoons instant yeast
- 1 ½ teaspoons salt
- 2 tablespoons butter, softened
- 1 cup chocolate-hazelnut spread (such as Nutella®)
- ½ cup coarsely chopped hazelnuts
Instructions
- Put bread flour, milk, white sugar, 1/4 cup melted butter, egg, yeast, and salt in a bread machine; set to “dough” cycle and press Start.
- Preheat oven to 375 degrees F (190 degrees C). Grease and 9×12-inch baking dish and line with parchment paper.
- Transfer dough to a floured work surface and punch dough. Roll dough into a large rectangle. Spread 2 tablespoons softened butter over dough and top with chocolate-hazelnut spread. Sprinkle hazelnuts over chocolate layer. Roll dough around the filling into a log shape; cut into 12 even portions. Arrange rolls in the prepared baking dish.
- Bake in the preheated oven until rolls are cooked through, about 25 minutes.
Nutrition Facts
| Calories | 226 kcal |
| Carbohydrate | 20 g |
| Cholesterol | 32 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 5 g |
| Sodium | 366 mg |
| Sugars | 18 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |
Reviews
I don’t have a bread machine but I didn’t let that stop me from trying this yummy recipe. I just proofed the yeast in milk that I warmed to 110 in the microwave and proceeded from there. I did have to add an additional 1/4 cup of flour to make the dough come together but probably wouldn’t have had to with the bread machine. I did have some difficulty with the hazelnut leaking out of the buns but that could have been user error. Thanks for sharing your great recipe.