For a flavorful seafood and vegetable stir-fry, tender shrimp and crisp vegetables are stir-fried in a sauce with garlic and ginger flavoring created from Swanson® Chicken Stock, soy sauce, and sesame oil.
| Prep Time: | 20 mins |
| Cook Time: | 35 mins |
| Total Time: | 55 mins |
| Servings: | 20 |
| Yield: | 5 mini loaves |
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon freshly grated nutmeg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 eggs
- 2 cups white sugar
- 2 cups grated zucchini, lightly packed
- 1 cup melted coconut oil
- ¼ cup buttermilk
- 1 tablespoon vanilla extract
- 1 cup chopped pecans
- 18 maraschino cherries, chopped
- 2 tablespoons maraschino cherry juice
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour 5 mini loaf pans.
- Combine flour, cinnamon, nutmeg, baking powder, baking soda, and salt in a bowl.
- Beat eggs in a separate, large bowl with an electric mixer. Add sugar, grated zucchini, coconut oil, buttermilk, and vanilla extract; beat until combined. Add flour mixture and blend until just combined. Fold in pecans, chopped cherries, and cherry juice. Transfer batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
- Vegetable or canola oil can be subbed for melted coconut oil, if desired.
- These can also be baked in two large loaf pans for about 50 min. I like mini loaf pans because they are easier to get done in the middle.
Nutrition Facts
| Calories | 302 kcal |
| Carbohydrate | 38 g |
| Cholesterol | 25 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 10 g |
| Sodium | 211 mg |
| Sugars | 21 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |
Reviews
It is really good as is. I wanted more cherry flavour. I adjusted the recipe the second time to have more cherries 1 1/2 – 2 c and upped the cherry juice to 1/4 c. Added an extra tablespoon or two to make the batter stiffer.